HAM AND BROCCOLI ROLL-UPS
THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)
Provided by GrandmaG
Categories Ham
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
- In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
- Combine egg youlks and pineapple juice; gently stir into butter mixture.
- Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
- Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
- Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
- Spoon remaining hot mustard sauce over ham rolls just before serving.
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Kendra
[email protected]I'm not a fan of recipes that have a lot of ingredients. This one seems like it has a lot of different things in it.
Md Sjib
[email protected]This recipe sounds really good, but I'm not sure if I have the time to make it. I'll have to save it for a weekend when I have more time.
Theyluvethann
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Amy Towersey
[email protected]I'm allergic to broccoli, so I'll have to find a substitute. Maybe I'll try using asparagus instead.
Davette Munnings
[email protected]These look delicious! I'm going to make them for my next party.
Haji
[email protected]I'm not a big fan of ham, but I think I might still like these. The broccoli sounds like a nice addition.
Max Lukichev
[email protected]I've never made ham and broccoli roll ups before, but this recipe looks easy enough to follow. I'm excited to try it!
Flaviana Borba Nunes
[email protected]These look so good! I'm definitely going to try making them.
Ancuta Colompar
[email protected]I made these for my family last night and they were a hit! Everyone loved them.
Shahbaz Ali Kungrani
[email protected]These are a great way to use up leftover ham. I always have some leftover from Easter, and this is a delicious way to use it up.
Shenesse Britton
[email protected]I love how easy these ham and broccoli roll ups are to make! I was able to whip them up in no time. The flavor is also amazing - the ham and broccoli go so well together.