Cream puffs are a family favorite, but I prefer them savory and not sweet, so this is my take on a unique appetizer that disappears quickly! Crab, chicken or other cooked meat could be used to replace ham.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use., In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil. Add flour all at once and stir until a smooth ball forms., Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives., Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , Just before serving, fill cream puffs with ham mixture. Sprinkle with additional parsley and chives.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 166mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Keila Galvan
[email protected]Not bad!
Lehlogonolo Grace Sepeng
[email protected]These cream puffs are a delicious and easy appetizer. I will definitely be making them again.
Branden Pellerin
[email protected]The recipe was easy to follow and the cream puffs turned out great. They were a big hit at my party.
Tamara Regis
[email protected]These cream puffs are so easy to make, even a beginner can do it. They're also a great way to impress your friends.
Janet Milner
[email protected]I'm always looking for new and easy appetizer recipes. These cream puffs fit the bill perfectly.
Sugam Khadka
[email protected]These cream puffs are a great way to use up leftover ham. They're also a great way to get kids to eat their vegetables.
Nataly Washington
[email protected]I'm not a huge fan of cream puffs, but I loved these. The ham and cheese filling was delicious.
Lee David
[email protected]These cream puffs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Jeanne Woods
[email protected]I made these cream puffs for a party and they were a huge hit. Everyone loved them!
Ahmad Bagha
[email protected]These cream puffs are so easy to make, even a beginner can do it. They're also a great way to impress your friends.
Samar Raza
[email protected]I'm always looking for new and easy appetizer recipes. These cream puffs fit the bill perfectly.
Adora Eden Justice
[email protected]These cream puffs are a great way to use up leftover ham. They're also a great way to get kids to eat their vegetables.
Kill dill Lol
[email protected]I'm not a big fan of ham, but I loved these cream puffs. The cheese and puff pastry were delicious.
Iklas Iklas
[email protected]These cream puffs are the perfect combination of sweet and savory. I can't get enough of them!
Sabbir Ahmad
[email protected]The ham and cheese filling is so flavorful. I could eat it on anything!
Pramod Mandal
[email protected]I love that these cream puffs can be made ahead of time. It makes them a great option for busy weeknights.
Nick Bennett
[email protected]These cream puffs are a great appetizer or snack. They're also perfect for a party.
Md Eadul
[email protected]I've made these cream puffs several times now and they always turn out perfect. They're so light and fluffy, and the ham and cheese filling is delicious.
sheillamaeh Runes
[email protected]These cream puffs were a hit at my party! They were so easy to make and everyone loved them.