RED WINE-MUSTARD PAN SAUCE
This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Whisk broth, wine and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in butter until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 0.7 g, Cholesterol 7.9 mg, Fat 2.9 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 59.3 mg, Sugar 0.1 g
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Md Jihsd
[email protected]This sauce is delicious! I used it on chicken and it was so flavorful. The sauce is easy to make and it comes together quickly. I will definitely be making this sauce again.
Rawan Mamduoh
[email protected]I made this sauce last night and it was amazing! It was so easy to make and it tasted like something you would get at a fancy restaurant. I served it with a grilled steak and it was the perfect finishing touch.
Patrick Mutondo
[email protected]This sauce is a keeper! It's so versatile and can be used with a variety of dishes. I've used it with pork chops, chicken breasts, and even fish, and it's always been a hit. The sauce is rich and flavorful, and it has just the right amount of tang fr
Gbenga Pelumi
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it adds so much flavor to any dish. I've used it with pork, chicken, and beef, and it's always been delicious.
tank Joshi
[email protected]This sauce is amazing! I made it to go with a pork chop and it was the perfect accompaniment. The sauce is rich and flavorful, and it has just the right amount of tang from the mustard. I will definitely be making this sauce again.
Sanjaya Kumara
[email protected]I made this sauce last night and it was a hit! My family loved it. The sauce is rich and flavorful, and it has just the right amount of tang from the mustard. I will definitely be making this sauce again.
Arifa Hasan
[email protected]This sauce is delicious! I used it on chicken and it was so flavorful. The sauce is easy to make and it comes together quickly. I will definitely be making this sauce again.
Jaylee Hill
[email protected]I made this sauce last night and it was amazing! It was so easy to make and it tasted like something you would get at a fancy restaurant. I served it with a grilled steak and it was the perfect finishing touch.
akhtar usman
[email protected]This sauce is a keeper! It's so versatile and can be used with a variety of dishes. I've used it with pork chops, chicken breasts, and even fish, and it's always been a hit. The sauce is rich and flavorful, and it has just the right amount of tang fr
Miltton Nkwain
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it adds so much flavor to any dish. I've used it with pork, chicken, and beef, and it's always been delicious.
Abdirahim hajji Ishaq
[email protected]This sauce was delicious! I made it to go with a pork chop and it was the perfect accompaniment. The sauce was rich and flavorful, and it had just the right amount of tang from the mustard. I will definitely be making this sauce again.