HAM AND CHEESE CRESCENT ROLLS
Enjoy buttery, flaky crescent rolls for a breakfast treat with this quick and savory recipe that can be prepared in just minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
- Open can of dough and roll out. Cut along the pre-scored lines and separate. Spread 1/4 tablespoon mustard over each piece of dough and top each with 1 piece of ham and 1 1/2 teaspoons grated cheese.
- Starting with the long end, roll each piece of dough up toward the point to form a crescent and transfer to prepared baking sheet. Brush each crescent with egg and top each with a pinch of grated cheese. Transfer baking sheet to oven and bake until golden, 12 to 14 minutes. Serve.
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[email protected]I'll pass.
Hisham Khan
[email protected]These crescent rolls are the perfect comfort food.
DkNur AinaAriisya
[email protected]I made these crescent rolls for my kids and they devoured them. They're definitely a kid-friendly recipe.
Serena Bussell
[email protected]Not worth the calories.
Jordan Rook
[email protected]These crescent rolls are always a hit at potlucks and parties.
Fiona Veseli
[email protected]I've never been a fan of ham and cheese, but these crescent rolls changed my mind. They were so good!
Ruby O'Dowd
[email protected]Meh.
Kwai Ellis
[email protected]These crescent rolls are perfect for a quick and easy breakfast or lunch.
Sultan khan Khan sultan
[email protected]I made these crescent rolls for my family and they loved them! The ham and cheese filling was flavorful and the crescent roll dough was flaky and buttery.
Said Jamal
[email protected]Not bad, but not great either.
Mulinde Alan
[email protected]These crescent rolls are a great way to use up leftover ham and cheese.
mujtbah231 mujtbah231
[email protected]I followed the recipe exactly and my crescent rolls turned out perfectly. They were golden brown and flaky.
georgfreddy Maldonado
[email protected]These crescent rolls were a bit too salty for my taste.
Amjad Ali Bughio
[email protected]I love how versatile these crescent rolls are. You can add or subtract ingredients to suit your taste.
Shahriar Sabbir
[email protected]These ham and cheese crescent rolls are so delicious and easy to make. I will definitely be making them again.
Technical Fuego
[email protected]The perfect appetizer or snack for any occasion.
keneil Pitter
[email protected]I've made these crescent rolls several times now and they're always a crowd-pleaser.
Shanawar Hamza
[email protected]These ham and cheese crescent rolls were a hit at my party! They were so easy to make and everyone loved them.