COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
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Leaticia Sindiso
[email protected]This recipe is a keeper!
Rairamzan Jani
[email protected]I'll definitely make this again.
Ebrima Sumareh
[email protected]Not bad!
Peace Isaac
[email protected]Good stuff.
ANGEL BITHI
[email protected]Meh.
Ram Sarma
[email protected]This recipe was a disaster! The rice was overcooked and mushy, and the coconut flavor was overpowering. I had to throw the whole thing out.
Salah
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The coconut flavor was subtle and delicate, and the rice was cooked perfectly. I served it with grilled shrimp and vegetables, and it was a hit with my family.
birjesh Yadav
[email protected]This coconut rice turned out amazing! The flavor was incredibly rich and creamy, and the texture was fluffy and tender. I followed the recipe exactly, and it was so easy to make. I will definitely be making this again and again!