HAM AND CHEESE CROQUETTES
Provided by Claire Robinson
Categories appetizer
Time 20m
Yield 8 (2-inch) croquettes
Number Of Ingredients 6
Steps:
- In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. Rub your hands with a small amount of flour and form the portions into small flat disks about 1/2-inch thick. Use just enough flour to keep the potatoes from sticking to your hands, but do not coat them completely.
- Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel lined plate. Let the croquettes cool for about 5 minutes before serving.
- Cook's Note: This recipe doubles easily if you have enough leftover potatoes.
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Heather Harris
[email protected]These croquettes were perfect! I used a combination of ham and goat cheese and they were so flavorful. I will definitely be making these again.
Lajpal Star'S YT PUBG Gamers
[email protected]These croquettes were a bit too spicy for my taste, but other than that they were really good. I will definitely be making them again, but I will use less pepper next time.
Mahmoud Mana3
[email protected]These croquettes were perfect! I used a combination of ham and Swiss cheese and they were so flavorful. I will definitely be making these again.
K_O_K_O Khan
[email protected]These croquettes were a bit too dry for my taste, but other than that they were really good. I will definitely be making them again, but I will use more milk next time.
Sadaqat Jutt
[email protected]These croquettes were perfect! I used a combination of Gruyère and Parmesan cheese and they were so flavorful. I will definitely be making these again.
Akram Yousuf
[email protected]These croquettes were a bit too bland for my taste, but other than that they were really good. I will definitely be making them again, but I will use more seasonings next time.
Kerri Euber
[email protected]These croquettes were perfect! I used a combination of sharp cheddar and mozzarella cheese and they were so flavorful. I will definitely be making these again.
MR BUBZ
[email protected]These croquettes were a bit too greasy for my taste, but other than that they were really good. I will definitely be making them again, but I will use less oil next time.
Isaiah Brandon
[email protected]These croquettes were perfect! I used a combination of ham and bacon and they were so flavorful. I will definitely be making these again.
Birendra Saud
[email protected]These croquettes were a bit too salty for my taste, but other than that they were really good. I will definitely be making them again, but I will use less salt next time.
Arabind Paswan
[email protected]I'm not a big fan of ham, but these croquettes were still really good. The cheese filling was so flavorful and the croquettes were crispy on the outside and gooey on the inside.
Abdullah Qaiser
[email protected]These croquettes were so easy to make and they turned out perfect! I used a muffin tin to make them and they came out perfectly shaped. I will definitely be making these again.
Salome Nyambura
[email protected]I made these croquettes for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
Lovely Parash
[email protected]These ham and cheese croquettes were absolutely delicious! They were crispy on the outside and gooey on the inside, and the ham and cheese filling was perfectly seasoned. I will definitely be making these again.