GARLIC-HERB FLATBREAD
I had a craving for something dry and savory one night, and tweaked another recipe to make what I wanted. I ended up creating this delicious flatbread that even the picky eaters in my family love.
Provided by clare a.
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.
- Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until golden brown and crispy, about 20 minutes.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 18.9 g, Cholesterol 21.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 230.5 mg, Sugar 0.4 g
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Shantavis Miracle
[email protected]This flatbread is simply delicious. I can't wait to make it again!
Lonell Wade
[email protected]This flatbread is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like it came from a restaurant.
Charlene STUFFCO
[email protected]I love the combination of garlic and herbs in this flatbread. It's so flavorful and delicious.
Syed Ali Hussain
[email protected]This flatbread is perfect for a quick and easy meal. I like to top it with grilled chicken and vegetables for a healthy and satisfying dinner.
Mohmmoad Mohmmoad
[email protected]I've made this flatbread several times now and it's always a winner. It's so easy to make and it's always delicious.
Kevin Goering
[email protected]This flatbread is a great way to use up leftover herbs. I had a bunch of basil, oregano, and thyme that I needed to use up and this recipe was the perfect way to do it.
Haily Tran
[email protected]I made this flatbread for a potluck and it was gone in minutes. Everyone raved about how good it was.
Mr Suporter
[email protected]The garlic herb flavor of this flatbread was perfect. It was crispy on the outside and soft and chewy on the inside.
Gulam Shabir
[email protected]I'm not much of a cook, but this recipe was so simple that even I could make it. The flatbread turned out great and my family loved it.
Josphat Wanjala
[email protected]This flatbread was a hit at my party! It was easy to make and tasted delicious. I used fresh herbs from my garden and the flavor was amazing.