HAM AND CHEESE EGG BAKE
Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
- In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
- Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 11.7 g, Cholesterol 196.3 mg, Fat 18.8 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.3 g, Sodium 1142.1 mg, Sugar 2.4 g
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Kadir Ali
[email protected]I can't wait to try this recipe!
Dewan Autar
[email protected]This is a great recipe for a brunch party.
Jordan Gave
[email protected]I love that this recipe is so easy to make ahead of time.
Sethu Zakwe
[email protected]This recipe is perfect for a potluck breakfast.
Odian Hopkins
[email protected]How long can I store the leftovers in the refrigerator?
Mulwa Janet tatu
[email protected]Can I use frozen ham in this recipe?
Romeo Jaan
[email protected]I don't have a baking dish. Can I make this in a skillet?
Stephanie Guevara
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Md Sofajjal
[email protected]I followed the recipe exactly and my egg bake turned out dry. I think I would add a little more milk next time.
saman shrestha
[email protected]This recipe is a little bland for my taste. I would add some salt and pepper to taste.
Miroh Rogers
[email protected]I'm not a big fan of ham, but I really enjoyed this egg bake. The cheese and eggs were very flavorful.
Malak Mhadhbi
[email protected]This is a great way to use up leftover ham. I always have some leftover ham after Easter and this is a great way to use it up.
Taiwo Fatooki
[email protected]I love this recipe because it's so versatile. I can add any type of cheese or meat that I have on hand.
MR Roni
[email protected]This recipe is a lifesaver on busy mornings. I always have the ingredients on hand and it's so easy to make.
Simphiwe Nzuza
[email protected]I added some diced bell peppers and onions to my egg bake and it turned out great! I also used reduced-fat cheese to make it a little healthier.
Mlungisi Gumede
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can just throw everything in a baking dish and pop it in the oven.
MD Forhad Hossen
[email protected]I made this for breakfast this morning and it was delicious! The ham and cheese were very flavorful and the eggs were cooked perfectly.
Tolu Adeboje
[email protected]This ham and cheese egg bake was a hit with my family! It was easy to make and very delicious. I will definitely be making it again.