Make and share this Ham and Cheese Pasta Skillet recipe from Food.com.
Provided by Noreaster
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together soup, milk, mustard and broccoli in skillet. Heat to a boil; cook over low heat 5 minutes or until broccoli is tender.
- Add the ham and cooked pasta and heat through.
- Serve.
Nutrition Facts : Calories 490.4, Fat 12.7, SaturatedFat 4.9, Cholesterol 56.1, Sodium 124.6, Carbohydrate 65.2, Fiber 4.8, Sugar 3.1, Protein 28
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Nishamalik Malik
[email protected]This dish was delicious and very easy to make. I would definitely recommend it.
Christina MOTLOUNG
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Sangam Khajaghar
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious.
Bezi Mama
[email protected]I made this recipe for my family and they all loved it. It was a great weeknight meal.
JANIYA Rolle
[email protected]This dish was delicious and very easy to make. I would definitely recommend it.
Hasnain Akram
[email protected]I love this recipe! It's so easy to make and always a crowd pleaser.
Song aribic
[email protected]This was a great recipe! I made it for my kids and they loved it. It was easy to make and didn't take long at all.
Raj Banik
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Bryan Sehn
[email protected]This dish was delicious and easy to make. I used whole wheat pasta and it was still very good. I will definitely be making this again!
April Roeder
[email protected]I made this recipe last night and it was amazing! The sauce was so smooth and creamy and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Cap10 zee
[email protected]This ham and cheese pasta skillet was a hit with my family! It was easy to make and so delicious. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.