HAM AND CHEESE PIE
The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie. The crescent dough makes the perfect buttery light crust. So good!
Provided by Tracey Fortier
Categories Savory Pies
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Unroll crescent rolls and separate into eight triangles. Preheat oven to 325. Place five triangles in a 9-inch pie pan. Press pieces together to form crust. Reserve three triangles for the top crust.
- 2. Combine remaining ingredients in a large mixing bowl. Pour into crust.
- 3. Roll out each remaining triangle until longest side is 8 inches
- 4. Cut into 1/2 inch strips. Criss-cross strips over filling to form lattice top. Flute the edge.
- 5. Bake 40 to 50 minutes until knife inserted 2 inches from the edge comes out clean. Do not over bake.
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Bilal Khaan
[email protected]This pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and cheesy. I used a combination of cheddar and mozzarella cheese, and it was perfect. Will definitely be making this again!
Krzysztof Butynski
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of ham, cheese, and vegetables. This is a great recipe for a quick and easy weeknight meal. I will definitely be making this again!
Cobra king photograpy
[email protected]This pie was just okay. The crust was a little dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like ham and cheese pie.
vqnilla UwU
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The crust is always flaky and golden brown, and the filling is creamy and flavorful. I like to add a little bit of chopped ham to the filling for extra flavor.
ST Ripon
[email protected]This pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I used a pre-made pie crust to save time, and it still turned out great. Highly recommend!
Mario Trevino
[email protected]I made this pie for my family and they loved it! The crust was flaky and golden brown, and the filling was creamy and cheesy. I used a combination of cheddar and mozzarella cheese, and it was perfect. Will definitely be making this again!
Nadan larka
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of ham, cheese, and vegetables. This is a great recipe for a quick and easy weeknight meal.
Rina Rifat
[email protected]This recipe was a disaster. The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't have the knack for baking.
Jr
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and cheesy. I added some chopped green onions to the filling for a bit of extra flavor. Will definitely be making this again!
Puja Pariyar
[email protected]I've tried many ham and cheese pie recipes, and this one is by far the best. The crust is perfect, and the filling is creamy and flavorful. I love that I can use pre-made pie crust to save time. This is my go-to recipe for ham and cheese pie.
Tanjila Islam
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it. The crust was flaky and buttery, and the filling was creamy and cheesy. I will definitely be making this again.
Val Vargas
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like ham and cheese pie.
Zeeshan Sohail
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is always flaky and golden brown, and the filling is creamy and flavorful. I like to add a little bit of Dijon mustard to the filling for a bit of a kick. Highly recomme
Maame Boatemaa Adomako
[email protected]This was a quick and easy recipe to follow. I used pre-made pie crust to save time, and it still turned out great. The filling was creamy and cheesy, and the ham added a nice savory flavor. My family loved it!
Billy Crouch
[email protected]I'm not a big fan of ham, but I really enjoyed this pie. The cheese and vegetables balanced out the flavor of the ham perfectly. The crust was also very good. I would definitely recommend this recipe.
NL RS
[email protected]This ham and cheese pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the combination of ham, cheese, and vegetables. Will definitely be making this again!