After making your own ham salad you'll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham to make sandwiches for my children's lunches. It worked and they loved it!
Provided by Barrett
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.
- Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 3.4 g, Cholesterol 56.1 mg, Fat 24 g, Fiber 0.4 g, Protein 13.6 g, SaturatedFat 8.1 g, Sodium 892.2 mg, Sugar 0.6 g
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Purna Nand Joshi
[email protected]This salad is a great way to use up leftover ham. It's also a great make-ahead salad for busy weeknights. I often double the recipe and save half for later.
It's Rana
[email protected]This salad is so refreshing and delicious! I love the combination of ham, cheese, and grapes. The dressing is also perfect - not too sweet and not too tangy.
Cabdijibaar Dhagey
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I usually add a little bit of chopped celery and red onion for extra crunch.
faiz raj07
[email protected]Meh.
narbahadur Poudel
[email protected]This ham and cheese salad was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The dressing was tangy and flavorful, and the ham and cheese were high quality and delicious. I would definitely make this salad again.