Make and share this Ham and Cheese Spread recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Spreads
Yield 4 cups, 12-14 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
- Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold.
- Roll in parsley or sprinkle parsley on top.
- Refrigerate.
Nutrition Facts : Calories 199.8, Fat 18, SaturatedFat 10.2, Cholesterol 61, Sodium 324.1, Carbohydrate 2.4, Sugar 1.7, Protein 7.5
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Deewana Mastana
[email protected]I highly recommend trying this recipe. You won't be disappointed!
Mayci Raines
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Oyindamola Olushola
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tanveer Naqvi
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy snacks and this spread fits the bill perfectly.
Isaiah Turley
[email protected]I made this spread for a potluck and it was a huge hit. Everyone loved it!
PRAJWAL THAPA
[email protected]This is the best ham and cheese spread I've ever had. It's so creamy and flavorful.
Bishe Dhami
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Tariq Talpur
[email protected]I love how versatile this recipe is. I've used it as a sandwich spread, a dip for vegetables, and even as a filling for deviled eggs. It's always delicious.
Mukta Amena
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. It's the perfect addition to any party or gathering.
Diane Ziegler
[email protected]I made this spread for my family and they loved it! It's so easy to make and it's perfect for a quick and easy snack or appetizer.
Khanyisile Makhoba
[email protected]This ham and cheese spread is an absolute delight! It's creamy, flavorful, and packed with protein. I served it on crackers at a party and it was a huge hit. I highly recommend this recipe.