PAN-SEARED RIB-EYE
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Provided by Alton Brown
Categories main-dish
Time 15m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
- When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
- Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
- Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
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Loli Pop
[email protected]I made this recipe for my boyfriend and he loved it! The steak was cooked perfectly and the sauce was very flavorful.
Oksi Ok si
[email protected]This recipe was a little more work than I expected, but it was worth it. The steak was cooked to perfection and the sauce was delicious.
raja abrar
[email protected]I've tried several recipes for pan-seared rib eye steak, but this one is by far the best. The steak was cooked perfectly and the sauce was amazing.
James Grizzly
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.
Tanwir Mohammad
[email protected]I made this recipe for a special occasion and it was a huge success. The steak was cooked to perfection and the sauce was divine.
Ofentse Malobola
[email protected]This was my first time making a rib eye steak and it turned out perfectly! The recipe was easy to follow and the steak was delicious.
Jihad Hossain
[email protected]I've made this recipe several times and it's always a winner. The steak is always cooked perfectly and the sauce is amazing.
Deanna Georges
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Jessica Pookie
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was tender and juicy, and the sauce was delicious.
Osonyeokele Samuel
[email protected]This was an excellent recipe! The steak was cooked perfectly and was very flavorful. I will definitely be making this again.