HAM AND CHEESE STRATA
This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
- Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
- Carefully pour the egg mixture over into the bread. Cover and refrigerate overnight.
- Preheat the oven to 350 degrees Fahrenheit. Pull strata out of fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.
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UK BD
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and can be tailored to your own preferences. I like to add some diced peppers and onions to mine.
coronji Calhoun
[email protected]This was a great recipe! I made it for my family and everyone loved it. The ham and cheese were a perfect combination, and the bread was cooked to perfection.
Zain Ullah
[email protected]I made this for my family and everyone loved it. It was a great way to use up leftover ham.
Nitesh Thakur
[email protected]This was a delicious and easy recipe to make. I will definitely be making this again.
Kamra Bhatti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and it's always a crowd-pleaser.
Erin Walker
[email protected]This was a great way to use up leftover ham. It was easy to make and very flavorful. I will definitely be making this again.
jake holland
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Sedick Williams
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Winifred Agyemang
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and can be tailored to your own preferences. I like to add some diced peppers and onions to mine.
Md Israfil
[email protected]This was a great recipe! I made it for my family and everyone loved it. The ham and cheese were a perfect combination, and the bread was cooked to perfection.
Jarred Turpin
[email protected]I made this for my family and everyone loved it. It was a great way to use up leftover ham.
silas abiodun
[email protected]This was a delicious and easy recipe to make. I will definitely be making this again.
Salam Hassan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and it's always a crowd-pleaser.
Safiya Alansari
[email protected]This was a great way to use up leftover ham. It was easy to make and very flavorful. I will definitely be making this again.
Ashley Niavez
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Aska Cut
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Emmanuell mutebi
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and can be tailored to your own preferences. I like to add some diced peppers and onions to mine.
Rajan mandal
[email protected]This was a great recipe! I made it for my family and everyone loved it. The ham and cheese were a perfect combination, and the bread was cooked to perfection.