HAM AND CHEESE STUFFED BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham and Cheese Stuffed Burgers image

Make and share this Ham and Cheese Stuffed Burgers recipe from Food.com.

Provided by Kaarin

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb venison
2 slices deli ham, thick
4 slices American cheese
1/2 cup fine breadcrumbs
1/2 teaspoon garlic salt
1/2 teaspoon italian seasoning

Steps:

  • Shape the meat into 8 thin patties.
  • Chop the ham and cheese into roughly 1/2 inch pieces and divide among four of the patties. Top with the other four patties and pinch edges to seal.
  • Combine the bread crumbs, garlic salt and seasoning and coat each patty.
  • Cook in skillet in 1-2 tbsp oil for 4-5 minutes per side, turning only once.

Nutrition Facts : Calories 390.3, Fat 24.1, SaturatedFat 10.5, Cholesterol 98.7, Sodium 561.6, Carbohydrate 12, Fiber 0.8, Sugar 0.8, Protein 29.4

yrt Pro gamer
[email protected]

Avoid this recipe at all costs.


Manzar Tunio
[email protected]

This is the worst burger recipe I have ever tried.


Abdulrahaman Shaibu
[email protected]

I would not recommend this recipe.


Ilori Olugbenga
[email protected]

The burgers were overcooked and dry.


Hammer Man
[email protected]

I followed the recipe exactly, but the burgers fell apart when I tried to flip them.


Habib Ishlam
[email protected]

The burgers were bland and lacked flavor.


Abbasi Shahzad
[email protected]

I found the recipe to be a bit confusing, but the burgers turned out okay.


Szymon Zuchniak
[email protected]

The burgers were a little dry, but the flavor was still good.


Frank Perry
[email protected]

I'm not a big fan of ham, but I still enjoyed these burgers.


MS ALONE
[email protected]

These burgers are a bit messy to eat, but they're worth it.


Allahdad Rind
[email protected]

I had some leftover mashed potatoes, so I used them instead of breadcrumbs in the stuffing. It was a great way to use up leftovers!


Tonmoy Khan
[email protected]

I used a different type of cheese than the recipe called for, and it worked out just fine.


bhaaa 426
[email protected]

The ham and cheese stuffing was a nice touch, and it added a lot of flavor to the burgers.


Rana Kashif
[email protected]

I followed the recipe exactly, and the burgers turned out great. They were juicy and flavorful, and the cheese was melted and gooey.


Rohit Jaiswal
[email protected]

These ham and cheese stuffed burgers were a hit with my family! The flavors all worked together perfectly, and the burgers were cooked to perfection.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #eggs-dairy     #pork     #cheese     #ground-beef     #meat