HAM AND CHEESE STUFFED BURGERS

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Make and share this Ham and Cheese Stuffed Burgers recipe from Food.com.

Provided by Kaarin

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb venison
2 slices deli ham, thick
4 slices American cheese
1/2 cup fine breadcrumbs
1/2 teaspoon garlic salt
1/2 teaspoon italian seasoning

Steps:

  • Shape the meat into 8 thin patties.
  • Chop the ham and cheese into roughly 1/2 inch pieces and divide among four of the patties. Top with the other four patties and pinch edges to seal.
  • Combine the bread crumbs, garlic salt and seasoning and coat each patty.
  • Cook in skillet in 1-2 tbsp oil for 4-5 minutes per side, turning only once.

Nutrition Facts : Calories 390.3, Fat 24.1, SaturatedFat 10.5, Cholesterol 98.7, Sodium 561.6, Carbohydrate 12, Fiber 0.8, Sugar 0.8, Protein 29.4

yrt Pro gamer
p-yrt@gmail.com

Avoid this recipe at all costs.


Manzar Tunio
m_t51@yahoo.com

This is the worst burger recipe I have ever tried.


Abdulrahaman Shaibu
ashaibu@yahoo.com

I would not recommend this recipe.


Ilori Olugbenga
olugbenga87@yahoo.com

The burgers were overcooked and dry.


Hammer Man
hm@gmail.com

I followed the recipe exactly, but the burgers fell apart when I tried to flip them.


Habib Ishlam
h.i8@hotmail.com

The burgers were bland and lacked flavor.


Abbasi Shahzad
abbasi.shahzad95@yahoo.com

I found the recipe to be a bit confusing, but the burgers turned out okay.


Szymon Zuchniak
z66@gmail.com

The burgers were a little dry, but the flavor was still good.


Frank Perry
perry-f64@hotmail.fr

I'm not a big fan of ham, but I still enjoyed these burgers.


MS ALONE
a.m@hotmail.com

These burgers are a bit messy to eat, but they're worth it.


Allahdad Rind
rind-a23@hotmail.fr

I had some leftover mashed potatoes, so I used them instead of breadcrumbs in the stuffing. It was a great way to use up leftovers!


Tonmoy Khan
khan.tonmoy44@aol.com

I used a different type of cheese than the recipe called for, and it worked out just fine.


bhaaa 426
bhaaa-42667@gmail.com

The ham and cheese stuffing was a nice touch, and it added a lot of flavor to the burgers.


Rana Kashif
rana@gmail.com

I followed the recipe exactly, and the burgers turned out great. They were juicy and flavorful, and the cheese was melted and gooey.


Rohit Jaiswal
r_j30@yahoo.com

These ham and cheese stuffed burgers were a hit with my family! The flavors all worked together perfectly, and the burgers were cooked to perfection.


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