ICEBOX COOKIES I
You can make the dough in advance, refrigerate, and make the cookies as you need them....for up to a week.
Provided by Tracey Ford
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the egg yolk, vanilla extract and almond extract until well blended. Stir in the flour. Divide the dough in half. Roll each half into a log shape about 3 inches in diameter. Wrap in plastic wrap and refrigerate for at least three hours.
- Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut 1/8-inch thick slices and place on cookie sheets about 2 inches apart.
- Bake for about 10 minutes, or until cookies get a tinge of color. Let cool on wire rack.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 6.7 g, Cholesterol 19.2 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 1.1 mg, Sugar 2.1 g
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Alithegamer WGF fan
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Salman Deaf
[email protected]I tried this recipe and it was a disaster. The cookies were dry and crumbly.
The sandbox house lay
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Hazik Awan
[email protected]I've never heard of icebox cookies before, but they sound intriguing. I'll have to look up the recipe.
VeronicaG777
[email protected]I'm not a big fan of cookies, but these look amazing. I might have to give them a try.
Dominique Gest
[email protected]These cookies look delicious! I can't wait to make them.
Tahir hameed
[email protected]I'm definitely going to try this recipe.
Arden G
[email protected]Yum!
Precious Reyes
[email protected]These cookies are the perfect treat for any occasion. They're soft and chewy, with a delicious flavor that everyone will love.
Abdul Haleem Shah
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they taste amazing.
Jagajit Tanchangya
[email protected]These cookies are always a crowd-pleaser. I bring them to every potluck and they're always the first to go.
Meiling Vidal riojas
[email protected]I love how versatile this recipe is. I've made it with different add-ins, like chocolate chips, nuts, and dried fruit, and it always turns out great.
Trevor “tjkbrown” B
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly chewy and delicious.