HAM AND CHEESE STUFFED POTATOES RECIPE
Provided by cdrier
Number Of Ingredients 8
Steps:
- Heat oven to 375 Scrub potatoes,pat dry. Rub each potato with shortening;prick several places with fork. Bake for about 1 hr.or until done. Cut potatoes in half lengthwise; scoop out inside leaving a thin shell. In large bowl,beat potatoes 1 min. Add butter onion pepper and eggs; continue beating until mixture is smooth and fluffy. Fold in 1 cup cheese and ham. Fill potato shells with mizture, top with reserved 1/2 C. cheese. Sprinke with paprika. Bake at 375 for 15 min or until potatoes are heated through and cheese is melted.
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Fariya Khatun
[email protected]I'm not a big fan of ham, but I think I might like this recipe. I'll have to give it a try.
Rizwanbaba Nawaz
[email protected]This recipe sounds delicious! I'm definitely going to give it a try.
MegaRayquaza1025
[email protected]I love ham and cheese! I can't wait to try this recipe.
Amberlyn Blackwell
[email protected]I'm always looking for new potato recipes. This one looks really interesting.
Mama. And Chibike
[email protected]These potatoes look so good! I'm going to have to try this recipe soon.
amma achirou
[email protected]I'm thinking of making these potatoes for my next dinner party. They look like they would be a big hit.
Scott Fudge
[email protected]I can't wait to try this recipe. It looks so delicious!
ADEBISI OLANRE
[email protected]This recipe is a keeper! I'll definitely be making it again.
Technical Kella
[email protected]I would have liked more detailed instructions. I'm not sure if I cooked the potatoes long enough.
Satisfying Lips
[email protected]These potatoes were a total flop. The filling was runny and the potatoes were mushy.
Asheme Johnson
[email protected]I thought the recipe was a bit bland. I added some extra spices and it turned out much better.
Michael Molina Mendez
[email protected]The potatoes were a little dry for my taste, but the filling was delicious.
Sk Munna
[email protected]These potatoes are so easy to make, even for a beginner cook like me. I highly recommend them!
Maskin Aya
[email protected]I love how versatile this recipe is. I've used different types of cheese, ham, and vegetables, and it always turns out great.
Ali Husnaain
[email protected]These stuffed potatoes are the perfect comfort food. They're cheesy, filling, and always a hit with my family.
Swazie Ngwenya
[email protected]I've made these potatoes twice now and they're always a crowd-pleaser. They're easy to make and so delicious.
ALI RAZA SHAH IRFAN SHAH
[email protected]These stuffed potatoes were a hit at our last potluck! Everyone raved about the creamy filling and crispy potato skin.