HAM AND CHEESE TARTS
These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. -Delores Romyn, Stratton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham. , Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 523mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Egharevba Anthony
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Norman Marora
[email protected]Yum!
Kevin Frederick
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barcelona king
[email protected]Overall, I thought these tarts were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Nelisiwe Protecious
[email protected]The pastry was a little bit dry. I think I would add a little bit of butter to the dough next time.
Ibrar Azam Ibrar Azam
[email protected]These tarts were a little too salty for my taste. I think I would use less salt next time.
Mohsin Rana
[email protected]I'm not a huge fan of ham, but I loved these tarts. The cheese and mustard really balance out the flavor of the ham.
Kathy Morgan
[email protected]These tarts are so versatile. You can serve them as an appetizer, main course, or even breakfast.
Mst sharmin Akter
[email protected]I love that you can use any kind of cheese in these tarts. I have tried them with cheddar, Swiss, and mozzarella, and they are all delicious.
Md Sagur
[email protected]These tarts are perfect for a quick and easy weeknight meal. They are also great for packed lunches.
trinity diane
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look really impressive.
Macklime Kunihira
[email protected]These ham and cheese tarts were absolutely delicious! The pastry was flaky and buttery, and the filling was rich and cheesy. I loved the addition of the Dijon mustard, which gave the tarts a little bit of a kick. I will definitely be making these aga