FRESH ASPARAGUS PATTIES
Spring is in the air! These delicious patties are a new and exciting way to enjoy asparagus. Garnish with lemon aioli (see Footnote) and fresh lemon zest.
Provided by Chef John
Categories Side Dish Vegetables Asparagus
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a pot of well salted water to a boil over high heat.
- Trim off up to 1 inch of the woody bottom parts of the asparagus. Cut asparagus in half if necessary to fit your pot.
- Transfer asparagus to the boiling water. Boil until slightly tender, 2 to 3 minutes. Transfer asparagus to a bowl of very cold water using a slotted spoon. Let asparagus cool completely.
- Grate Pecorino Romano cheese finely using a rasp grater.
- Drain asparagus well and slice into very small pieces. Place in a bowl; season with salt and pepper. Add cayenne pepper, grated Pecorino Romano cheese, and bread crumbs. Mix in 1 egg to start. Add the second egg and continue mixing until well combined.
- Heat olive oil in a skillet over medium heat. Scoop some of the asparagus mixture into the hot oil; flatten with a fork. Cook until bottom is browned, about 4 minutes. Flip over and brown the other side, about 4 minutes more.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 7.6 g, Cholesterol 66.9 mg, Fat 5.6 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 151.4 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ernesto Cortes
[email protected]These patties were a great way to use up some leftover asparagus. They were easy to make and they tasted great. I would definitely make them again.
Md kaisar Ahamed
[email protected]I was surprised at how easy these patties were to make. They turned out so delicious. I will definitely be making them again.
Winter Noorm
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the flavor and they were easy to eat.
riyad bhuiyan
[email protected]I'm not a big fan of asparagus, but I really enjoyed these patties. They were flavorful and moist. I would definitely make them again.
Nawir Khan
[email protected]These patties were a great way to use up some leftover asparagus. They were easy to make and they tasted great. I would definitely make them again.
Shaheer Tariq
[email protected]I was surprised at how easy these patties were to make. They turned out so delicious. I will definitely be making them again.
Santona Aktar
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the flavor and they were easy to eat.
Shrek DVD
[email protected]I'm not a big fan of asparagus, but I really enjoyed these patties. They were flavorful and moist. I would definitely make them again.
Fahamida Mukti
[email protected]These patties were a great way to use up some leftover asparagus. They were easy to make and they tasted great. I would definitely make them again.
Saheed Sodiq
[email protected]I was surprised at how easy these patties were to make. They turned out so delicious. I will definitely be making them again.
Rohan Zahid
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the flavor and they were easy to eat.
Agaba June
[email protected]I'm not a big fan of asparagus, but I really enjoyed these patties. They were flavorful and moist. I would definitely make them again.
Meem Rahman
[email protected]These patties were a great way to use up some leftover asparagus. They were easy to make and they tasted great. I would definitely make them again.
Jacob Dyck
[email protected]I was surprised at how easy these patties were to make. They turned out so delicious. I will definitely be making them again.
Musoga Suzan
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the flavor and they were easy to eat.
Abdul ddamba
[email protected]I'm not a big fan of asparagus, but I really enjoyed these patties. They were flavorful and moist. I would definitely make them again.
Noor Zahid
[email protected]These patties were a great way to use up some leftover asparagus. They were easy to make and they tasted great. I will definitely be making them again.
October Selibo
[email protected]I was looking for a new way to cook asparagus and I'm so glad I found this recipe. The patties were flavorful and moist. I served them with a side of roasted potatoes and they were a hit.
Kyle Tilley
[email protected]My family loved these asparagus patties! They were so easy to make and they turned out so delicious. I will definitely be making these again.