HAM AND CORN CHOWDER
I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it.
Provided by odycal
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through, about 5 minutes.
- Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 28 g, Cholesterol 129.5 mg, Fat 37.5 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 21.8 g, Sodium 473.9 mg, Sugar 5.8 g
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Maisie Fletcher
[email protected]This chowder is amazing! The ham and corn are a perfect combination, and the broth is so flavorful.
Sardar Sajid Soomro
[email protected]This chowder is easy to make and it's so good! I will definitely be making it again.
Lola Jackson
[email protected]I'm not a big fan of ham, but I really enjoyed this chowder. The corn and potatoes are cooked perfectly, and the broth is flavorful.
Agba Ngukuran
[email protected]This chowder is delicious! I used leftover ham and it was perfect. The corn adds a nice sweetness to the dish.
Global update
[email protected]I love this chowder! It's hearty and flavorful, and it's perfect for a cold winter night.
Niyah Martin
[email protected]This chowder is amazing! The ham and corn are a perfect combination, and the broth is so flavorful.
Alycia C
[email protected]This chowder is easy to make and it's so good! I will definitely be making it again.
md Sojun
[email protected]I'm not a big fan of ham, but I really enjoyed this chowder. The corn and potatoes are cooked perfectly, and the broth is flavorful.
Link Bid
[email protected]This chowder is delicious! I used leftover ham and it was perfect. The corn adds a nice sweetness to the dish.
Tugume isaac
[email protected]I made this chowder for my family last night and they loved it! The ham and corn are a great combination, and the chowder is nice and thick.
Mother Mom
[email protected]This ham and corn chowder is the perfect comfort food for a cold winter night. It's hearty, flavorful, and easy to make.