HAM AND CORN PIE
Make and share this Ham and Corn Pie recipe from Food.com.
Provided by House
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange the ham or cold meat on the bottom of a shallow pie dish or baking dish.
- Melt butter in saucepan and add the flour, salt, pepper, and brown sugar.
- Add the milk gradually and cook over heat until the mixture thickens, stirring all the time.
- Add the onion, corn and eggs. Mix well. Do not boil.
- Remove from the heat and turn into the pie or baking dish.
- Put in a pan of hot water and bake in a 375°F oven for 45 minutes or until the mixture is firm.
Nutrition Facts : Calories 181.9, Fat 9, SaturatedFat 4.7, Cholesterol 126.2, Sodium 844.6, Carbohydrate 19.2, Fiber 0.9, Sugar 3.2, Protein 7.6
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David Prince
[email protected]This is the perfect pie to take to a potluck or picnic.
Art Craft
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rocky Hill
[email protected]This pie is so easy to make and it's always a hit with my guests.
Cailey Le cordier
[email protected]I made this pie for my family and they loved it! It's a great way to use up leftover ham.
Jacqueline Appiah
[email protected]This is the best ham and corn pie I've ever had! The crust is flaky and the filling is creamy and flavorful.
subbrn
[email protected]I've made this pie several times and I've never been disappointed. It's always delicious.
Elise the best Smith
[email protected]This pie is perfect for a quick and easy weeknight dinner. It's also great for leftovers.
Myrtle Williams
[email protected]I added a cup of shredded cheddar cheese to the filling and it was amazing! It gave the pie a gooey, cheesy texture that everyone loved.
Deloyar Hossain
[email protected]I love that this recipe uses frozen corn. It makes it so much easier to make this pie during the week.
Connor Self
[email protected]This pie was so easy to make and it turned out great! I'll definitely be making it again.
jace5374
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about it.
machell cassel
[email protected]This is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful.
Alejandro Montano
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Nisar Albaloshi
[email protected]This ham and corn pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of corn, which gave the pie a sweet and savory flavor.