FRIED BABY ARTICHOKES
Baby artichokes fry up quickly; as the outer leaves crisp, the center becomes meltingly tender.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Prepare the artichokes: Working with 1 artichoke at a time, snap off tough outer leaves until pale-green leaves are exposed. Cut off top third. Using a paring knife, peel dark-green layer from base and stem; trim stem.
- Pour oil and 1/2 cup water into a medium deep, heavy pot or Dutch oven. Add artichokes and 1/2 teaspoon salt. Cook over medium-high heat, turning artichokes occasionally, until water has evaporated and oil begins to spatter, about 8 minutes.
- Add garlic. Reduce heat to medium; cover pot with a spatter screen or an inverted sieve. Continue cooking artichokes, turning occasionally, until tender and golden brown all over, about 10 minutes. Turn artichokes cut sides down, and press with tongs, wiggling them to separate leaves. Cook until crisp and dark golden brown, 5 to 7 minutes more. Using tongs, transfer artichokes and garlic to paper towels; set artichokes cut sides down to drain. Sprinkle with salt. Serve with lemon for squeezing.
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sheikh rehana
[email protected]I've tried many fried baby artichoke recipes, but this one is by far the best. The artichokes are perfectly crispy and tender, and the batter is flavorful and light. I love serving these as an appetizer or side dish, and they're always a hit with my
Yogendra Bhandari
[email protected]These fried baby artichokes were so good! The batter was crispy and flavorful, and the artichokes were tender and juicy. I served them with a lemon-herb dipping sauce, which really brought out the flavor of the artichokes. I will definitely be making
Adhan Omar
[email protected]I made these artichokes for a party and they were a huge success! Everyone loved them. The batter was light and crispy, and the artichokes were tender and flavorful. I will definitely be making these again.
Angel Bower
[email protected]This was my first time cooking baby artichokes and I was pleasantly surprised at how easy they were to make. The recipe was straightforward and the artichokes turned out perfectly. I will definitely be making this again!
Ryan Hoffman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The artichokes are crispy and flavorful, and the dipping sauce is delicious. I like to serve them as an appetizer or side dish, and they're always a hit.
Sweet BoY ml. (Imdadul Haq Milon)
[email protected]These fried baby artichokes were a hit at my party! They were easy to make and everyone loved them. The batter was crispy and flavorful, and the artichokes were tender and juicy. I will definitely be making these again.
John King
[email protected]I was looking for a new way to cook baby artichokes and this recipe did not disappoint. The artichokes were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this again!
Muhammad khan Bhatti
[email protected]These artichokes were a great way to use up some baby artichokes I had on hand. They were easy to make and turned out delicious. I will definitely be making them again.
Mian Asad Akram
[email protected]I've tried many fried baby artichoke recipes, but this one is by far the best. The artichokes are perfectly crispy and tender, and the batter is flavorful and light. I love serving these as an appetizer or side dish, and they're always a hit with my
Willy Bopape
[email protected]These fried baby artichokes were so good! The batter was crispy and flavorful, and the artichokes were tender and juicy. I served them with a lemon-herb dipping sauce, which really brought out the flavor of the artichokes. I will definitely be making
Shusil Yadav
[email protected]I made these artichokes for a party and they were a huge success! Everyone loved them. The batter was light and crispy, and the artichokes were tender and flavorful. I will definitely be making these again.
Zahid Mehmood
[email protected]This was my first time cooking baby artichokes and I was pleasantly surprised at how easy they were to make. The recipe was straightforward and the artichokes turned out perfectly. I will definitely be making this again!
JAWAD JAWAD
[email protected]I've made this recipe several times now and it's always a hit! The artichokes are so crispy and flavorful, and the dipping sauce is the perfect complement. I like to serve them as an appetizer or side dish, and they're always a crowd-pleaser.
Naava Juliet
[email protected]These fried baby artichokes were a delightful treat! The batter was crispy and flavorful, while the artichokes were tender and juicy. I served them with a lemon-herb dipping sauce, which really brought out the flavor of the artichokes. Overall, this