HAM AND EGG BREAKFAST BRAID RECIPE BY TASTY
Here's what you need: eggs, heavy cream, salt, pepper, onion powder, garlic powder, puff pastry, ham, cheddar cheese, egg
Provided by Tasty
Categories Bakery Goods
Yield 6 braids
Number Of Ingredients 10
Steps:
- Preheat oven 375ºF (190ºC)
- Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
- Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
- Flatten out the puff pastry and cut it into thirds, then cut in half.
- Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
- On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
- Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
- Place braids on a lightly oil sprayed baking sheet.
- Bake 25-30 minutes or until pastry is risen and deep golden brown.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 38 grams, Fat 50 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
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farhan hira
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's perfect for a quick and easy breakfast or brunch.
Elaine Morlock
[email protected]This braid is a great way to use up leftover ham and eggs. It's also a delicious and easy breakfast or brunch dish.
Manto Mthembu
[email protected]This braid is a delicious and festive way to start your day. I love serving it to guests for brunch.
Abjol Ahmed
[email protected]I've never made a breakfast braid before, but this recipe made it so easy. It turned out perfect!
Fatma Saber
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use up leftover ham and eggs.
Breyona Mcabee
[email protected]I'll try it!
Osama Abdi
[email protected]Yum!
Laksus
[email protected]Not bad
Malik Tariq
[email protected]This braid was amazing! It was so easy to make and it turned out so beautiful. I will definitely be making this again.
Wyny Simón
[email protected]I was disappointed with this recipe. The braid was dense and dry. I think I overcooked it. I will try it again with a lower oven temperature.
Martin Chisenga
[email protected]This braid was delicious! I used a whole wheat flour blend and it turned out great. The only thing I would change is to add a little more salt to the filling.
Precious Mulenga
[email protected]I've made this braid several times now and it's always a hit. It's a great way to use up leftover ham and eggs. I also like to add some chopped vegetables to the filling.
Trinity Orourke
[email protected]This braid was a little dry for my taste. I think I would add more butter or milk to the dough next time. Otherwise, it was a good recipe.
Geetha Kaladaran
[email protected]I'm not a huge fan of ham, but I really enjoyed this braid. The eggs and cheese were cooked perfectly, and the bread was soft and fluffy. I would definitely make this again.
Cleophus Mpingu
[email protected]This braid was easy to make and very tasty. I used a store-bought crescent roll dough to save time, and it worked perfectly. I will definitely be making this again.
Waliullah Shah
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about it. I especially liked the addition of the cheese. It gave the braid a nice gooey texture.
Deborah Olubiyi
[email protected]I followed the recipe exactly and the braid turned out beautifully. It was a little time-consuming to make, but it was worth it. My husband and kids loved it!
Hope Kingdavid
[email protected]This ham and egg breakfast braid was a hit with my family! It was easy to make and so delicious. The braid was golden brown and flaky, and the eggs and ham were cooked perfectly. I will definitely be making this again.