VANILLA-RHUBARB TART
A layer of robust, jammy rhubarb in this tart highlights the warm vanilla bean. The gorgeous herringbone design makes it an ideal dessert for special occasions and parties.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield 1 tart
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment. On a lightly floured surface, roll out dough to a 10-by-13-inch rectangle, about 1/8 inch thick. Transfer to prepared sheet and refrigerate 15 minutes.
- Meanwhile, whisk together granulated sugar, cornstarch, and salt. Using your fingers, work vanilla seeds through mixture evenly. Add rhubarb and lemon juice; stir to combine.
- Arrange rhubarb mixture over dough, in a herringbone pattern if desired, leaving a 1 inch border. Fold edges of dough over to partially cover rhubarb. Brush crust with egg, sprinkle with sanding sugar, and bake until bubbling in center, 45 to 50 minutes.
- Using a pastry brush, spread bubbling juices over rhubarb to glaze. Let cool at least 30 minutes. Tart can be stored, tented with foil , at room temperature up to 1 day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okechukwu Stephen
[email protected]This tart is a must-try for any rhubarb lover. It's the perfect balance of tart and sweet.
Sajeel Majeed
[email protected]I made this tart for my family and they loved it! It's a great dessert for any occasion.
Karamat Adekilekun
[email protected]This tart is perfect for a summer dessert. It's light and refreshing, and the flavors are amazing.
Michael Gaduga
[email protected]This tart is a great way to use up fresh rhubarb. It's a delicious and easy-to-make dessert that everyone will love.
Charlene Simms
[email protected]I love the combination of rhubarb and vanilla in this tart. It's a unique and delicious flavor combination.
Matt Reader
[email protected]This tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Aman Yalew
[email protected]I've made this tart several times and it's always a winner. The filling is so flavorful and the crust is so flaky.
Loy Ramadhani
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect.
sujon mai
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of the tart rhubarb and the sweet vanilla filling.
Obzford Official
[email protected]This tart was absolutely delicious! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.