HAM AND EGG BREAKFAST CASSEROLES
Steps:
- In a Dutch oven, saute mushrooms in butter until tender. Add Italian seasoning and pepper; saute 1 minute longer. Spread mushroom mixture evenly into two greased 13x9-in. baking dishes. , In a large bowl, combine the cheddar cheese, ham, Parmesan cheese and flour. Sprinkle over mushroom mixture. In another large bowl, whisk the eggs, cream, mustard and white pepper. Pour over cheese mixture., Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 55 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.,
Nutrition Facts : Calories 270 calories, Fat 22g fat (12g saturated fat), Cholesterol 275mg cholesterol, Sodium 489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
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Anisa Basam
b_anisa33@yahoo.comI'm not a big fan of ham, but I loved this casserole. The eggs and cheese were cooked perfectly.
yawe patrick
yawe@hotmail.comThis casserole is a great way to use up leftover ham. It's also a delicious and easy meal to make for a crowd.
Jaam Ahtasham
ahtasham.j@hotmail.co.ukI love the cheesy, hammy goodness of this casserole. It's the perfect comfort food for a cold morning.
Maria Cervantes
cervantes.m27@aol.comThis is a great recipe for a quick and easy breakfast. I especially like that I can make it ahead of time.
Black Drama973
d23@hotmail.comI followed the recipe exactly, but my casserole didn't turn out as good as the pictures. I'm not sure why.
Junaid Ludick
ludick_junaid67@hotmail.comThis casserole was a little bland for me. I think I would add some more seasoning next time.
Sterling King
sterling_k@yahoo.comI wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious! I'll definitely be making it again.
Hannah Vaughn
hannah-v57@gmail.comThis is my go-to breakfast casserole recipe. It's simple to make and always a crowd-pleaser.
Gisella Valois
v.g22@hotmail.comI've made this casserole several times and it always turns out great. It's a quick and easy meal that's perfect for busy mornings.
the_world_around_us_open
the_world_around_us_open@aol.comThis casserole was a huge hit with my family! The combination of ham, eggs, and bread was perfect, and the cheese melted beautifully. I will definitely be making this again.