HAM AND EGG PIE
My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.
Provided by Jini7328
Categories Savory Pies
Time 1h20m
Yield 1 pie, 2-8 serving(s)
Number Of Ingredients 5
Steps:
- Line pie plate with one crust.
- Spread half of the ham across it.
- Then spread the diced hard-boiled eggs on top of the ham.
- Spread the other half of the ham on top of the eggs.
- Pour the white sauce evenly over the ham and eggs.
- Top with the second crust-- crimping the edges tightly and cutting vent holes.
- Bake at 350 for about an hour, until the crust is golden brown.
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Wetman Prunes
[email protected]Meh.
Lucas Randlet
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
canned tuna
[email protected]I would not recommend this recipe. It was a waste of time and money.
Precious Ozioma
[email protected]This recipe was a disaster. The filling was runny and the crust was burnt.
Ejaz Hussain kiyani
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. I think I might have overmixed the dough.
Benjamin Mensah
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I used cheddar cheese, but I think a Gruyère or Swiss cheese would be better.
Kamaldeen Moshood
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Peter kwemoi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Annmarie Lamey
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Md Masrafe
[email protected]I'm not a big fan of ham, but I loved this pie. The crust was flaky and the filling was creamy and flavorful.
Md Sharlin
[email protected]This pie is perfect for a quick and easy meal. I love that I can use leftover ham to make it.
Jam. E J a. Mr
[email protected]Overall, I thought this was a good recipe. It was easy to make and the pie tasted good. I would definitely make it again.
Ali Alwezar
[email protected]The crust was a little soggy, but the filling was delicious.
Evey Bradshaw
[email protected]The pie was a little too salty for my taste, but I think that's because I used a ham that was already pretty salty. Next time I'll use a less salty ham.
Anthony Marmolejo
[email protected]I added some chopped green bell pepper and onion to the filling for extra flavor. It was a great addition!
Baloch MK
[email protected]This recipe was easy to follow and the pie turned out delicious. I used a store-bought pie crust to save time, and it still came out great.
Md Tahim
[email protected]I've made this pie several times now, and it always turns out great. It's a perfect meal for a busy weeknight, and it's also a great way to use up leftover ham.
pagelmunda786 pagelmunda786
[email protected]This ham and egg pie was a hit with my family! The flaky crust and creamy filling were perfect, and the ham added a nice salty flavor. I will definitely be making this again.