Categories Sandwich Egg Brunch Picnic Back to School Lunch Ham Bell Pepper Tarragon Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Mix egg salad, smoked ham, green onions, and tarragon in medium bowl. If the egg salad seems dry, stir in additional mayonnaise by tablespoonfuls. Season to taste with salt and pepper. Divide egg- salad mixture among bottom halves of rolls. Top with bell pepper rings, lettuce leaves, and top halves of rolls. Cut each sandwich in half and serve.
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Anthony Howell
h_anthony98@yahoo.comDelicious!
Onuoha Tony
o-tony76@hotmail.comThis recipe is a great way to use up leftover ham and eggs. I also like to add some chopped celery and onion for extra flavor.
Conwade Morgan
conwade.m77@gmail.comThis sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics or potlucks.
anthony mariam
a.m95@aol.comI'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The dressing was light and flavorful, and the ham and egg salad was perfectly balanced.
southtown alpha
sa67@yahoo.comThis sandwich is a classic for a reason. It's simple, yet so delicious. The ham and egg salad is creamy and flavorful, and the bread is the perfect vessel for it.
Nomo Momo
nomo@yahoo.comI love that this recipe is so versatile. I've made it with different types of bread, and it's always delicious. I've also added different ingredients, like chopped bacon or avocado, and it's always a hit. Thanks for sharing!
Sierra Reed
reed81@gmail.comThis recipe is a great way to use up leftover ham and eggs. I also like to add some chopped celery and onion for extra flavor. It's a delicious and satisfying sandwich that's perfect for any occasion.
Pecillinah Mtanah
mtanah37@gmail.comThis sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics or potlucks. I love that I can make it ahead of time and just grab it when I need it.
Richard Shimp
s_r57@yahoo.comI'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The dressing was light and flavorful, and the ham and egg salad was perfectly balanced. I'll definitely be making this again.
Indika Shanaka
indika_s96@gmail.comThis sandwich is a classic for a reason. It's simple, yet so delicious. The ham and egg salad is creamy and flavorful, and the bread is the perfect vessel for it. I love that I can make it ahead of time and just grab it when I'm hungry.
Mausham Rai
raim@gmail.comBest ham and egg salad sandwich ever! The recipe was easy to follow, and the sandwich was so flavorful. I used a croissant instead of regular bread, and it was the perfect combination of flaky and creamy. I'll definitely be making this again and agai
Chan Mohammed
chan-m16@gmail.comI love this recipe! It's so versatile. I've made it with different types of bread, and it's always delicious. I've also added different ingredients, like chopped bacon or avocado, and it's always a hit. Thanks for sharing!
Christina Kounadini
kounadini-c@gmail.comEasy and delicious! I used leftover ham and eggs from Easter dinner, and it was the perfect way to use them up. The dressing was simple to make, and the sandwich was so flavorful. I'll definitely be making this again.
Mohammed Hisham
h@aol.comThis recipe is a winner! The ham and egg salad was creamy and flavorful, and the poppy seed bread added a nice crunch. I also added some chopped walnuts for extra texture. It was a hit with my friends and family, and I'll definitely be making it agai
Ayden John
a@hotmail.comAmazing ham and egg salad sandwich. The perfect combination of salty ham, hard-boiled eggs, and creamy dressing. I added some chopped pickles for a bit of tang, and it was even better. Definitely a new favorite lunch recipe!
classic pictures
c.pictures@gmail.comThis sandwich was easy to make and absolutely delicious. My family loved it! I used a whole grain bread, and it was the perfect vessel for the flavorful filling. The ham and egg salad was creamy and flavorful, and the fresh parsley added a nice touch
Princess Pembi2 Timothy
p.timothy@yahoo.comI'm not usually a fan of egg salad, but this recipe changed my mind. The combination of ham, eggs, and celery was perfect. The dressing was also delicious, with just the right amount of mayonnaise and mustard. I'll definitely be making this again!
Md Jibon Mia
j_md94@hotmail.frThis ham and egg salad sandwich was an explosion of flavor in my mouth! The creamy, tangy dressing perfectly complemented the salty ham and hard-boiled eggs. I added some chopped red onion for an extra kick, and it was divine. A must-try for any sand