HAM AND GRUYERE CHEESE QUICHE
Make and share this Ham and Gruyere Cheese Quiche recipe from Food.com.
Provided by Dawn W.
Categories Breakfast
Time 40m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together and pour into large pie shell in pan. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 408.9, Fat 37.5, SaturatedFat 21.1, Cholesterol 411.4, Sodium 171.3, Carbohydrate 2.5, Sugar 0.5, Protein 15.8
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Amanda Knight
[email protected]This quiche was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Lovel Wilson
[email protected]The quiche was good, but the crust was a little too thick for my liking. I would try using a different recipe for the crust next time.
Mushid Sai
[email protected]This quiche was a bit too salty for my taste. I think I would use less ham next time.
Jelly Soram
[email protected]This quiche was easy to make and turned out delicious. I used a store-bought pie crust to save time, and it still came out great. The quiche was light and fluffy, and the filling was flavorful.
Joy Elijah
[email protected]I followed the recipe exactly and the quiche turned out great. It was light and fluffy, and the filling was flavorful. I would definitely make this again.
Md Jibon
[email protected]This quiche was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again and again.
ihsanali Dahri
[email protected]The quiche was good, but the crust was a little too soggy for my liking. I would try baking it for a few minutes longer next time.
Dilli Rana
[email protected]This quiche was a bit bland for my taste. I think I would add more herbs and spices next time.
world of memes and fun
[email protected]This quiche was easy to make and turned out delicious. I used a store-bought pie crust to save time, and it still came out great. The quiche was light and fluffy, and the filling was flavorful.
Md Joshim
[email protected]I followed the recipe exactly and the quiche turned out great. It was light and fluffy, and the filling was flavorful. I would definitely make this again.
Arinetwe Athony
[email protected]This quiche was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Calvin Mudryk
[email protected]The quiche was good, but the crust was a little too thick for my liking. I would try using a different recipe for the crust next time.
Alison Rodrigues
[email protected]This quiche was a bit too salty for my taste. I think I would use less ham next time.
RIYAD HOSSIN
[email protected]I love quiche, and this one is one of my favorites. The ham and Gruyère cheese are a classic combination, and the crust is always flaky and delicious.
Haseeb Rahman
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time, and it still came out perfectly. The quiche was light and fluffy, and the filling was flavorful.
Jacob Smith
[email protected]I'm not a huge fan of quiche, but this one was really good. The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Emmeline Zodwa
[email protected]This quiche was a hit at my brunch party! The combination of ham and Gruyère cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.