HAM AND GRUYERE THUMBPRINTS RECIPE
Provided by Kitchenbee
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Bring butter, salt, and the water to a boil in a large, heavy saucepan over medium heat, stirring occasionally. Add flour; stir vigorously until incorporated. Continue to cook, stirring, until the mixture pulls away from sides of pan and a thin film forms on bottom of pan, 1 to 2 minutes. Remove from heat; let cool 2 minutes. Transfer dough to a large bowl; add eggs 1 at a time, beating with a wooden spoon to incorporate each before adding the next, about 2 minutes. Stir in pepper, ham, and shredded cheese. Spoon dough into a pastry bag fitted with a 1/2-inch star tip. On baking sheets lined with nonstick baking mats or parchment paper, pipe rosettes (each 1 1/2 inches wide), 2 inches apart. Make a deep indentation at the center of each with your thumb (dampen thumb to keep it from sticking to dough). Bake, rotating sheets halfway through, until crisp and golden, 25 to 30 minutes. Remove from oven; press a cheese cube in each indentation. Continue baking until cheese is melted, about 10 minutes. Serve warm.
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[email protected]I love the combination of ham and gruyere in these thumbprints. They're so flavorful and delicious.
Bhu Rey
[email protected]These thumbprints were really easy to make and they turned out great! I will definitely be making them again.
Prince Biggerboy
[email protected]I'm not sure what I did wrong, but my thumbprints turned out really dry. I think I might have overcooked them.
Ga Tochukwu
[email protected]Overall, I thought these thumbprints were just okay. They weren't bad, but they weren't anything special either.
Vain Valadigmo
[email protected]These thumbprints were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Tekalign Tekola
[email protected]I found these thumbprints to be a bit bland. I think they could use more seasoning.
Umaima Alsaleem
[email protected]These thumbprints were a little too salty for my taste. I think I'll use less ham next time.
Kala Elham
[email protected]I was pleasantly surprised by how delicious these thumbprints were. I'm not usually a fan of ham and cheese, but these were really tasty.
END GAMERYT
[email protected]These thumbprints are the perfect appetizer for a party. They're easy to make ahead of time and they can be served at room temperature.
Usaid Waheed
[email protected]I love how easy these thumbprints are to make. I can whip up a batch in no time and they're always a hit with my family.
NAYEM YT IS BACK
[email protected]These ham and gruyere thumbprints are the perfect finger food. They're easy to eat and they're always a hit with my guests.
Adil Aziz
[email protected]I've made these thumbprints several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Sidra FalaQ
[email protected]These ham and gruyere thumbprints were a hit at my party! They were so easy to make and everyone loved them.