HAM AND LEEK MINI QUICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 24 mini quiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray.
- Melt the butter in a small skillet over medium heat. Add the leeks and cook until lightly browned, 4 to 5 minutes. Set aside to cool, then divide them evenly among the muffin cups.
- Whisk together the half-and-half, eggs and some hot sauce, salt and pepper in a medium bowl; mix in the ham. Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese. Bake until set, 8 to 10 minutes. Let cool for 5 minutes, then remove them from the tin.
- To serve, stir together the sour cream and a couple dashes of hot sauce in a small bowl. Put a small dollop on each quiche along with a few thinly sliced chives.
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Karina McCluskey
[email protected]I've made this recipe several times and it's always a hit. The quiche is creamy and flavorful, and the crust is perfectly flaky. I highly recommend it!
Braedyn Sox
[email protected]I'm a beginner cook and this recipe was easy to follow. The quiche turned out great!
Ariz Khan
[email protected]I'm always looking for healthy and delicious recipes, and this quiche definitely fit the bill. The combination of ham and leeks is a classic, and the quiche was light and fluffy. I will definitely be making this again.
Bongekile Ntombikayise
[email protected]I followed the recipe exactly and the quiche turned out perfectly. Thanks!
rajib Ali bhand
[email protected]This quiche is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Tabitha Wanjogu
[email protected]I'm a vegetarian, so I substituted the ham with tofu. It turned out great! The quiche was still flavorful and satisfying.
Mlungisi Eric Mali
[email protected]I'm not a fan of ham, but I loved this quiche. The leeks add a nice flavor.
Ryan Smith
[email protected]I'm always looking for new and exciting quiche recipes, and this one definitely fit the bill. The combination of ham and leeks was unique and delicious. I will definitely be making this again.
Jomar Lizardi
[email protected]This recipe has become a staple in my household. My whole family loves it.
Josh Coey
[email protected]Perfect for a quick and easy breakfast or lunch.
Kalema Innocent
[email protected]I've tried many different quiche recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is perfectly golden brown. I highly recommend it!
Creeper Craft
[email protected]Easy and delicious.
Azaan Jan
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The ham and leeks added so much flavor, and the crust was so flaky. I will definitely be making this again.
sister squad Moore
[email protected]Yum, yum, yum!
Ayesha Tufail
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it. The quiche was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Birendra Bhatt
[email protected]5 stars!
Joann Stevens
[email protected]I've made this recipe several times and it's always a hit. The combination of ham and leeks is perfect, and the quiche is always light and fluffy. I highly recommend it!
Trinity Slagle
[email protected]Super easy to make and tasted delicious.