HAM AND MAC BAKE
I love this recipe because it uses up some 'stuff' left over in my kitchen. The sweet of the apples lends loads of flavor to the somewhat salty ham. You may want to watch the mustard if you are not used to a pretty strong mustard over-taste. Enjoy
Provided by Nita Clapper
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. Cook macaroni in boiling salted water until just tender, 8 to 10 minutes; drain. Any dry pasta will do if you do not have macaroni on hand. Pennini works well.
- 2. In large saucepan melt the 1/4 cup butter; blend in flour, brown sugar, mustard, salt and pepper.
- 3. Add milk all at once; cook and stir until thickened and bubbly.
- 4. Stir in cooked macaroni, ham and apple slices.
- 5. Turn mixture into a 2 quart casserole.
- 6. Sprinkle bread crumbs and dot 2 tsp butter over casserole.
- 7. Bake, uncovered, at 350 for about 35 minutes.
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Mbalenhle Thandeka
[email protected]Can this recipe be made ahead of time?
Sinothando Gwija
[email protected]I'm allergic to ham. Is there a substitute I can use?
Miss Mushin
[email protected]This recipe is way too complicated. There are too many steps and ingredients.
Gaith 77
[email protected]I followed the recipe exactly, but my ham and mac bake turned out runny. I'm not sure what went wrong.
Zizo Mgunuzo
[email protected]This dish was a bit too dry for my liking. I would add more milk or cream to the mac and cheese sauce.
Syscomptech Sales
[email protected]I found this recipe to be a bit too salty. I would use less ham next time.
Bright Nana Duah Agyemang
[email protected]This dish is a bit bland for my taste. I would add some chopped onions and garlic to give it more flavor.
Sasantha Damyouth
[email protected]This is the best ham and mac bake recipe I've ever tried. It's so creamy, cheesy, and flavorful. I highly recommend it!
GamerGIRL OMG
[email protected]I'm not a fan of macaroni and cheese, but I really enjoyed this dish. The ham and cheese flavors are perfectly balanced.
Duft Fudf
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Sharon Duty
[email protected]I love that this recipe can be customized to your liking. I added some chopped broccoli and it turned out great.
Ricky Aleman
[email protected]This dish is easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners.
Khalid
[email protected]I made this for my family and they loved it! It's a great way to use up leftover ham.
munirat muhammed
[email protected]This is the perfect comfort food for a cold winter night. It's hearty, filling, and absolutely delicious.
Yonas Tigestu
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The mac and cheese is so creamy and flavorful, and the ham adds a nice salty touch.
Seid Mohammed
[email protected]This was a hit at my potluck party! Everyone raved about how delicious it was.
TheRuneStar
[email protected]I've tried many ham and mac bake recipes, but this one is by far the best. The addition of Dijon mustard gives it a tangy kick that really elevates the flavor.
Fahad Sixer
[email protected]This dish is a keeper! It's become a regular in our dinner rotation. The kids love it and it's so easy to make.
Phillip Wade
[email protected]Easy to make and absolutely delicious! I used a rotisserie chicken instead of ham and it turned out great. The whole family loved it.
Jeanpaul Balbi santos
[email protected]This ham and mac bake is an absolute delight! The flavors are perfectly balanced and the textures are divine. The ham is succulent and tender, while the mac and cheese is creamy and indulgent. The crispy breadcrumb topping adds a delightful crunch to