Found this in a magazine article about the Spanish cheese, Manchego and am posting for ZWT. I loved this new cheese, BF wasn't so sure but he isn't the cheese freak that I am. I don't have a panini press so I use my cast iron grill pan which works great.
Provided by little_wing
Categories Lunch/Snacks
Time 32m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Divide ham and cheese evenly between two pieces of bread and top with remaining bread.
- Brush tops of sandwiches with 2 teaspoons oil.
- In a large nonstick skillet, heat remaining oil over medium-low heat.
- Place panini in skillet, oiled side up.
- Cover and cook until golden and cheese has melted, 5-8 minutes per side, pressing down with spatula occasionally.
- For sauce, mix together jam and dijon.
Nutrition Facts : Calories 591.2, Fat 16.4, SaturatedFat 3.2, Cholesterol 29.5, Sodium 1735.3, Carbohydrate 86.4, Fiber 4.2, Sugar 11.6, Protein 24.4
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nicholas Kintu
[email protected]This panini was delicious! The ham and manchego cheese were a perfect combination and the dipping sauce was the perfect complement. I will definitely be making this again.
Adline Scott
[email protected]I'm not a big fan of ham, but I loved this panini! The manchego cheese and dipping sauce really made the sandwich. I'll definitely be making this again.
Asha Fuller
[email protected]This panini was so easy to make and it tasted amazing! I used a sourdough bread and added a slice of tomato. The dipping sauce was the perfect finishing touch. I'll definitely be making this again.
Zipporah Lennorah
[email protected]I followed the recipe exactly and my panini turned out perfect! The bread was crispy, the ham and cheese were melted and gooey, and the dipping sauce was delicious. This is definitely a recipe I'll be making again.
Leo Reyes
[email protected]This recipe was a disaster! The bread was burnt, the ham was dry, and the cheese was melted all over the place. I'm never making this again.
dominic mwilu
[email protected]Meh.
Nhlanhla Radebe
[email protected]Not bad, but not great. The ham was a bit too salty and the cheese was a bit too sharp. I think I'll try a different recipe next time.
Md Kysar
[email protected]This panini was just okay. The flavors were a bit bland for my taste and the bread was a little too dry. I think I'll try a different recipe next time.
Rupon Sutradhar
[email protected]I'm not a huge fan of ham, but I thought I'd give this recipe a try. I'm glad I did because it was surprisingly good! The manchego cheese and dipping sauce really made the sandwich.
rodbone30
[email protected]This recipe is a keeper! The ham and manchego panini was delicious and the dipping sauce was the perfect touch. I also appreciated that the recipe was easy to follow and didn't require any fancy ingredients.
Javed khan Mazari
[email protected]I made this panini for my family and it was a hit! Everyone loved the flavor combination and the dipping sauce was a perfect complement. The recipe was easy to follow and the cooking time was quick. I will definitely be making this again.
Syedaftar Shah
[email protected]This ham and manchego panini was a delightful treat! The combination of salty ham, creamy manchego cheese, and tangy dipping sauce was simply irresistible. The bread was perfectly toasted and crispy on the outside, while the filling was warm and gooe