HAM AND MUSHROOM LASAGNA
Make and share this Ham and Mushroom Lasagna recipe from Food.com.
Provided by kitina
Categories Ham
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare bechamel sauce: Melt butter in a saucepan, add the flour and stir until smooth.
- Slowly add the milk, stirring constantly.
- Season with salt and peppr.
- Continue cooking until thickened.
- Cover and set aside.
- Saute onion in oil, add tomatoes and parsley.
- Cook over moderate heat until liquid has evaporated.
- Add the mushrooms, salt and pepper; mix well and set aside.
- Preheat oven to 350.
- Cook noodles according to package directions.
- Butter a 9 X 13 baking dish.
- Place a layer of noodles in the bottom of the dish, followed by a layer of half the mushroom mixture.
- Drizzle 1/2 cup bechamel sauce and then add a layer of ham and sprinkle with parmesan cheese.
- Repeat the layers and top with a layer of noodles.
- Pour the remaining 1 cup of bechamel on top and dot with butter.
- Bake uncovered 25-30 minutes until hot and bubbly.
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Iftikhar Zulfiqar
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The béchamel sauce was creamy and flavorful, and the ham and mushrooms were cooked perfectly. I will definitely be making this again.
Naveed Rehman
[email protected]This lasagna was easy to make and turned out great. The béchamel sauce was delicious and the ham and mushrooms were a perfect combination. I will definitely be making this again.
Mr Rony
[email protected]I made this lasagna for a potluck and it was a big hit. Everyone loved the creamy béchamel sauce and the tender ham and mushrooms. I will definitely be making this again.
Darlien Raiseb
[email protected]This lasagna was delicious! I loved the creamy béchamel sauce and the tender ham and mushrooms. I will definitely be making this again.
Mohamed Nouh
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The flavors were so well-balanced and the pasta was cooked to perfection. Kudos to the chef! I will definitely be making this again.
Miley Kandra
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The béchamel sauce was creamy and flavorful, and the ham and mushrooms were cooked perfectly. I will definitely be making this again.
Obidikwu Odeh Joseph
[email protected]I made this lasagna for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better. I will definitely be making this again.
Pravin Kc
[email protected]This lasagna was easy to make and turned out great. The béchamel sauce was delicious and the ham and mushrooms were a perfect combination. I will definitely be making this again.
Md Abucalay
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to use up leftover ham and mushrooms. I also like to add some chopped artichoke hearts to the béchamel sauce.
Shumaim Mughal
[email protected]This lasagna was delicious! The béchamel sauce was so smooth and creamy, and the ham and mushrooms were cooked to perfection. I will definitely be making this again.
Samar Solangi
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The béchamel sauce was creamy and flavorful, and the ham and mushrooms were cooked perfectly. I will definitely be making this again.
Exceptional Raju
[email protected]I made this lasagna for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better. I will definitely be making this again.
rais arslan
[email protected]This lasagna was easy to make and turned out great. The béchamel sauce was delicious and the ham and mushrooms were a perfect combination. I will definitely be making this again.
Sohag Ahmmed
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to use up leftover ham and mushrooms. I also like to add some chopped spinach to the béchamel sauce.
Abdul Naseer
[email protected]This was the best lasagna I've ever had! The béchamel sauce was so smooth and creamy, and the ham and mushrooms were cooked to perfection. I will definitely be making this again.
M Christine
[email protected]This lasagna was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy béchamel sauce and the tender ham and mushrooms. I will definitely be making this again.
Ali Enterprises
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The flavors were so well-balanced and the pasta was cooked to perfection. I'll definitely be making this again.
Dr Anbesse Jima
[email protected]This lasagna was a hit with my family! The combination of ham, mushrooms, and béchamel sauce was perfect. I'll definitely be making this again.