HAM AND ONION PANCAKES FROM AMSTERDAM
Make and share this Ham and Onion Pancakes from Amsterdam recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- To start with, take ham and onions and sauté them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.
- Mix and then sift all the dry ingredients into a bowl.
- Add the well-beaten egg to the liquid.
- Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
- Now add the melted butter, egg whites.
- Finally add your sautéed ham and onions.
- Hint: Turning the pancake more than once makes it firm.
- This recipe will make about 2 dozen cakes depending on how you pour them.
Nutrition Facts : Calories 66.7, Fat 2, SaturatedFat 1.1, Cholesterol 15, Sodium 167.7, Carbohydrate 9.2, Fiber 0.3, Sugar 0.2, Protein 2.8
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Ghulam Sawar
[email protected]These pancakes were everything I hoped for and more! Definitely a keeper recipe.
MD Bayezid Ahmed
[email protected]Meh.
Jessie Guerrier
[email protected]Overall, these pancakes were good, but not great. I'll probably try a different recipe next time.
Siera kilo Actual
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Neaveh Sanders
[email protected]These were a bit too greasy for my taste.
Elizabeth Chichi
[email protected]Delicious! I added a bit of cheese to the batter and it was amazing.
onuoha peter
[email protected]These pancakes were easy to make and turned out perfect. I'll definitely be making them again.
Moman Butt
[email protected]I'm not usually a fan of pancakes, but these were really good. The ham and onion gave them a nice savory flavor.
Soniya Akter Ratri
[email protected]I made these pancakes for brunch this morning and they were a big success. My friends loved them and said they were the best pancakes they'd ever had.
InkeyString
[email protected]These pancakes were a hit with my family! They were easy to make and so delicious. I especially loved the combination of ham and onion.