Provided by Barbara Kafka
Categories dinner, easy, quick, main course
Time 20m
Yield Four to six servings
Number Of Ingredients 12
Steps:
- Combine the onion, peppers, garlic, oil, curry powder and mustard seeds in a two-and-one-half-quart souffle dish or casserole. Cover tightly with microwave-safe plastic wrap. Cook at 100 percent power in a 650- to 700-watt oven for eight minutes, stirring once halfway through the cooking time. Prick the plastic to release the steam.
- Remove from the oven and uncover. In a small bowl, combine the cornstarch, apple or pineapple juice and lemon juice. Stir into the vegetables and spices. Add the ham and pineapple chunks. Cover with microwave-safe plastic wrap. Cook at 100 percent power for seven minutes. Prick the plastic to release the steam.
- Remove from the oven and uncover. Stir in the coriander, if desired, and serve.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 13 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 4 grams, Sodium 1301 milligrams, Sugar 10 grams, TransFat 0 grams
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Abir Riya
[email protected]This dish looks delicious! I can't wait to try it.
Georgie Xya
[email protected]I've made this dish several times and it always turns out great. It's a perfect meal for a weeknight dinner.
aiden davis
[email protected]This is one of my favorite recipes! I love the way the ham and pineapple complement each other. I also appreciate that it is a relatively quick and easy dish to make.
rebecca simm
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavors. The only thing I would change is to add a bit more spice.
Barbara Sawyer
[email protected]This dish was absolutely delightful! The combination of ham and pineapple was perfect, and the curry sauce was rich and flavorful. I will definitely be making this again.