MUSHROOMS AND PEAS RICE
This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.
Provided by Bonnie Glazier
Categories Rice Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, saute mushrooms in butter. Set aside.
- 2. Stir the condensed cream of mushroom soup and milk into the skillet until it is blended; at a medium heat, bring mixture to a slow bubble, turn off heat, stir in the instant rice and cover. Let sit for at least 5 minutes.
- 3. While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
- 4. When the rice is tender, stir mushrooms and peas into the rice.
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Sherika Rollin
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
abdur muhaimin
[email protected]This dish is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand to this dish.
Basel Gideon
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
JUNAID NAIZI
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Faizan faizankhan
[email protected]I love the creamy sauce in this dish. It's so flavorful and it goes perfectly with the rice and vegetables.
Siku___ Official
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it.
Furaha 430
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for beginners.
David Chukwu-ude
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peas and mushrooms in this dish.
Taquira Jones
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The peas and rice balanced out the flavor of the mushrooms perfectly.
Murkramimran Imran
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
HUSNAIN FAROOQ
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Asad Pansota
[email protected]This recipe is a great way to use up leftover rice. I always have some cooked rice in the fridge, so this is a quick and easy meal to throw together.
Cool Pringle
[email protected]I love that this dish is so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Ahmad Saleem
[email protected]The sauce in this dish is amazing! I could eat it with just about anything.
Early Conway
[email protected]This is one of my favorite rice dishes. It's so flavorful and comforting.
ZI AUL
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for busy weeknights.
Tanisha Buford
[email protected]This dish was a hit with my family! The combination of mushrooms, peas, and rice was delicious, and the sauce was flavorful and creamy.