HAM AND POTATOES AU GRATIN
Make and share this Ham and Potatoes Au Gratin recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
- Melt butter in a med saucepan over med heat.
- Stir in flour until smooth.
- Gradually add milk, stirring constantly until mixture thickens and bubbles.
- Add cheese, salt and pepper.
- Stir until cheese melts.
- Pour over potatoe mixture and stir gently to mix.
- Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.
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Onyenachi Miracle
[email protected]This dish was amazing! The ham was juicy and flavorful, the potatoes were creamy and cheesy, and the au gratin sauce was to die for. I will definitely be making this again!
DJ Jonathan
[email protected]I thought this dish was just okay. The ham was a bit dry and the potatoes were a bit mushy.
Bismarck Ronniex
[email protected]This dish was a bit too rich for me. The sauce was very heavy and the potatoes were a bit too creamy.
Mannan Lovely
[email protected]Overall, this was a good dish. It was easy to make and the flavors were nice. I would make it again, but I might try a different type of cheese next time.
Qadir Typist 1
[email protected]The potatoes were a bit overcooked for my liking, but the ham was tender and the sauce was delicious.
Leslik Ruano
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or herbs.
Miracle Onwukwe
[email protected]The recipe was easy to follow and the dish turned out great! The ham and potatoes were cooked perfectly and the sauce was creamy and flavorful.
Virginia Fernandez
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and crispy potatoes. I will definitely be making this again.
emmanuel ephraim
[email protected]I was a bit skeptical about the combination of ham and potatoes, but I was pleasantly surprised by how well they paired together. The au gratin sauce tied everything together perfectly.
BTL Multiple
[email protected]Easy to follow recipe that resulted in a delicious and comforting dish. The ham was tender and juicy, and the potatoes were creamy and cheesy.
Jane Nyirenda
[email protected]I've tried many ham and potato dishes, but this one is by far the best. The au gratin sauce was rich and flavorful, and the potatoes were perfectly cooked.
Cul Henry
[email protected]This ham and potatoes au gratin was an absolute delight! The flavors were perfectly balanced, with the creamy cheese sauce and crispy potatoes complementing the ham beautifully.