HAM AND POTATOES AU GRATIN
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
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Said Arciniega Ibarra
[email protected]This is a great recipe! It's easy to make and always turns out delicious. The ham is always moist and flavorful, and the cheese and au gratin mixture is rich and cheesy. I usually serve it with a side of green asparagus and it's a perfect meal.
Utsav Gaming
[email protected]This is my favorite ham and scalloped au gratin recipe! It's easy to make and always a hit with my family and friends. The ham is always moist and flavorful, and the cheese and au gratin mixture is rich and cheesy. I usually serve it with a side of g
Ryan Bream
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The ham is always moist and flavorful, and the cheese and au gratin mixture is rich and cheesy. I usually serve it with a side of green asparagus and it's a perfect meal.
Jaden Mallory
[email protected]This is a great recipe! It's easy to make and always turns out delicious. The ham is always moist and flavorful, and the cheese and au gratin mixture is rich and cheesy. I usually serve it with a side of green asparagus and it's a perfect meal.
Lulama Machebe
[email protected]This is my favorite ham and au gratin recipe! It's easy to make and always a hit with my family and friends. The ham is always moist and flavorful, and the cheese and au gratin mixture is rich and cheesy. I usually serve it with a side of green aspar
Dylan Miguel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The ham is always moist and flavorful, and the cheese and au gratin mixture is rich and cheesy. I usually serve it with a side of green asparagus and it's a perfect meal.
Priya Thompson
[email protected]This is a great recipe! It's easy to make and always a hit with my family. The ham is always moist and flavorful, and the cheese and au gratin mixture is rich and cheesy. I usually serve it with a side of green asparagus and it's a perfect meal.
Fuad Jilalu
[email protected]This was my first time making ham and au gratin, and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. The ham was moist and flavorful, and the cheese and au gratin mixture was rich and cheesy. I will definitel
Ahalkar Ali
[email protected]I made this dish for a dinner party last night and it was a huge success! The guests loved it, and I got several requests for the recipe. The ham was so moist and flavorful, and the cheese and au gratin mixture was rich and cheesy. I served it with a
Alone Badboy
[email protected]This is a classic dish that is always a hit with my family and friends. I've been making it for years and it never disappoints. The combination of ham, cheese, and scalloped au gratin mixture is simply perfect. It's also easy to make, so it's a great
qsawanadnan
[email protected]This ham and scalloped au gratin was delicious! I followed the recipe exactly and it turned out perfect. The ham was moist and flavorful, and the cheese and au gratin mixture were rich and cheesy. I served it with a side of green asparagus and it was