ORZO W/SUN-DRIED TOMATOES & ARTICHOKE HEARTS RECIPE - (4.2/5)
Provided by Letha_McWey
Number Of Ingredients 11
Steps:
- Convection Oven Preparation Pre-heat Oven to 350 degrees on any setting. (If roasting meat or poultry, use whatever function the meat uses, if cooking alone, you may use bake) Use an oven and stove top proof pan (Dutch Oven). Heat Olive Oil in pan over medium heat...saute onions and garlic until just soft. Add 1/2 cup of liquid, pasta and seasoning...stir over medium heat for about 5 minutes. Add rest of ingredients and bring to a boil. Cover and cook in oven for 30 minutes...uncover and stir at 25 minutes...continue cooking uncovered. Remove from oven and fluff with a fork...be sure liquid has been absorbed...add garnish if desired.
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Safa Gill
[email protected]I'm not a huge fan of orzo, but this dish was actually really good. The sun-dried tomatoes and artichoke hearts added a lot of flavor. I would definitely recommend this recipe to others.
kameron Troy
[email protected]This was a great recipe! The orzo was cooked perfectly and the sun-dried tomatoes and artichoke hearts were a delicious addition. I will definitely be making this again.
Jam zain ali zain a22 Ali
[email protected]I've made this orzo dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually add some chopped olives to the dish for an extra bit of flavor.
Mr Malik
[email protected]This dish was easy to make and very flavorful. I loved the combination of sun-dried tomatoes and artichoke hearts. I will definitely be making this again.
Sonu Bhojpuri
[email protected]I made this orzo dish last night and it was delicious! The flavors were well-balanced and the sun-dried tomatoes and artichoke hearts added a nice touch. I would definitely recommend this recipe to others.
Darshana DK
[email protected]This orzo dish is a favorite of mine. It's easy to make and always a hit with my family and friends. The sun-dried tomatoes and artichoke hearts add a delicious flavor and texture. I also like to add some chopped fresh basil to the dish for an extra