HAM AND SHRIMP JAMBALAYA
This recipe has been around since at least the 1940s. A great family favorite.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Heat butter in a large skillet over medium-high heat; saute onion until tender, about 5 minutes. Add beef broth, tomatoes, rice, parsley, garlic, salt, thyme, black pepper, cayenne pepper, chili powder, and bay leaf; cover skillet, reduce heat, and simmer until rice is tender and flavors blend, about 40 minutes.
- Mix shrimp and ham into rice mixture and simmer until shrimp is cooked through, 5 to 10 minutes. Remove bay leaf.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 49 g, Cholesterol 219.6 mg, Fat 18.3 g, Fiber 3.4 g, Protein 36.5 g, SaturatedFat 8 g, Sodium 2427.1 mg, Sugar 6.4 g
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Clean Tv
[email protected]I followed the recipe exactly and it turned out great. The flavors were well-balanced and the shrimp and ham were cooked perfectly.
Ocleta Shorts
[email protected]This was a great recipe! The jambalaya was flavorful and the shrimp and ham were cooked perfectly.
Glenys Dunford
[email protected]I made this jambalaya for a party and it was a big hit. Everyone loved the combination of flavors and the shrimp and ham were cooked perfectly.
Safoo Khan
[email protected]This jambalaya was easy to make and very tasty. I especially liked the addition of shrimp, which added a nice sweetness to the dish.
TANVIR YT9
[email protected]I followed the recipe exactly and it turned out great. The flavors were well-balanced and the shrimp and ham were cooked perfectly.
Ali Sahara
[email protected]This was a great recipe! The jambalaya was flavorful and the shrimp and ham were cooked perfectly.
nabatanzi lamulatu
[email protected]I made this jambalaya for a party and it was a big hit. Everyone loved the combination of flavors and the shrimp and ham were cooked perfectly.
Remaz Lefta
[email protected]This jambalaya was easy to make and very tasty. I especially liked the addition of shrimp, which added a nice sweetness to the dish.
Ijaz ramzan
[email protected]I followed the recipe exactly and it turned out great. The flavors were well-balanced and the shrimp and ham were cooked perfectly.
d he
[email protected]This was a great recipe! The jambalaya was flavorful and the shrimp and ham were cooked perfectly. I would definitely recommend this recipe to others.
ADJEI DANIEL
[email protected]I made this jambalaya for a party and it was a big hit. Everyone loved the combination of flavors and the shrimp and ham were cooked perfectly. I would definitely recommend this recipe.
Bami_dave _BAMBI
[email protected]This jambalaya was easy to make and very tasty. I especially liked the addition of shrimp, which added a nice sweetness to the dish. I will definitely be making this again.
Noman Zamurad
[email protected]I followed the recipe exactly and it turned out great. The flavors were well-balanced and the shrimp and ham were cooked perfectly. I would definitely recommend this recipe to others.
Saeiko Sano
[email protected]This jambalaya was a hit with my family! The combination of ham and shrimp was unique and flavorful, and the rice was cooked perfectly. I will definitely be making this again.