HAM AND SWISS APPETIZER CHEESECAKE
Savory appetizer cheesecakes have great make-ahead convenience. The terrific combination of ham and Swiss cheese is classic.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Mix crushed crackers and butter until well blended. Press evenly in bottom of springform pan, 9x3 inches. Bake 8 to 10 minutes or until golden brown.
- Meanwhile, beat cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream and eggs; beat until smooth. Stir in cheese, ham, bell peppers, onions and thyme. Spoon evenly over crust in pan.
- Bake 45 to 55 minutes or until center is set. Run knife around edge of cheesecake to loosen. Cool completely, about 1 hour. Cover and refrigerate at least 2 hours but no longer than 48 hours.
- Remove side of pan. Place cheesecake on serving platter. Cut into wedges. Serve with crackers.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 30 mg
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Amrit
[email protected]This cheesecake is the perfect way to end a special meal. It's light and refreshing, and it always leaves me wanting more.
Maya Brimble
[email protected]I love that this cheesecake can be customized to my liking. I can add different types of cheese, ham, and vegetables.
Md bipul Ali
[email protected]This cheesecake is very affordable to make. It's a great way to feed a crowd without breaking the bank.
Cara Poague
[email protected]This cheesecake is the perfect make-ahead dish. I can make it a day or two ahead of time and it's still delicious.
ziya zehri
[email protected]This cheesecake is so easy to make. I love that I don't have to spend hours in the kitchen.
Ndamononghenda Ndadinondubo
[email protected]I love the way this cheesecake looks. It's so elegant and perfect for a party.
Yasmine Salameh
[email protected]This cheesecake is the perfect combination of sweet and savory. It's perfect for any occasion.
Rub el khan raju
[email protected]This cheesecake is a work of art! It's so beautiful and delicious. I can't wait to make it again.
Muhammad Haroon
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Wriyneeza Brian
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cheesecake was amazing. The crust was perfect, the filling was creamy and flavorful, and the ham and Swiss added a nice savory touch.
Helal Bh
[email protected]This cheesecake is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Md Motalab
[email protected]I love this cheesecake! It's so versatile. I've made it with different types of cheese and ham, and it's always delicious.
Lydia Summers
[email protected]This cheesecake is the perfect appetizer for any party. It's savory and sweet, and it's always a crowd-pleaser.
Md Shahria Rahman
[email protected]I'm not a great baker, but this cheesecake turned out amazing! It was so easy to make and it looked and tasted like it came from a professional bakery.
Jarome Otis
[email protected]This cheesecake was delicious! I made it for a brunch party and it was a huge success. Everyone raved about it.
Joni
[email protected]I've never been a fan of cheesecake, but this recipe changed my mind! The savory filling and the sweet crust were a perfect match.
Usman mian
[email protected]I made this cheesecake for my family and they loved it! It was so easy to make and it turned out perfect.
bella mo7amad
[email protected]This cheesecake was a hit at my last party! The combination of ham, Swiss, and the sweet cream cheese filling was perfect.