SOUR SLAW
This recipe for sour slaw is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. This side goes great with braised pork chops and hush puppies.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Combine oil, vinegar, sherry, garlic, sugar, salt, and 2 teaspoons water in the jar of a blender. Blend until smooth.
- Place cabbage in a large bowl; sprinkle with parsley. Pour over oil mixture; toss until well combined. Refrigerate at least 1 hour before serving.
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Nicholas Jackson
[email protected]This is the best sour slaw recipe I've ever tried! It's so flavorful and refreshing.
IHtisham Ul haq
[email protected]This sour slaw is so easy to make and it's always a hit at potlucks.
TY GAMING mc
[email protected]I love the tangy dressing on this sour slaw. It's the perfect balance of sweet and sour.
michael bristow
[email protected]This sour slaw is the perfect side dish for any summer meal. It's light and refreshing, and the tangy dressing is the perfect complement to grilled meats or fish.
Taki Hamessi
[email protected]This sour slaw is a great way to get your kids to eat their vegetables. My kids love the tangy dressing and the crunch of the cabbage and carrots.
Abdur Rahman Fahim
[email protected]I love the addition of the celery seeds and caraway seeds to this sour slaw. They give it a unique and flavorful twist.
Md Sagor Bhuiyan
[email protected]This sour slaw is the perfect side dish for summer cookouts. It's light and refreshing, and the tangy dressing is the perfect complement to grilled meats.
Derious Lee
[email protected]I'm not a fan of mayonnaise-based coleslaws, so this sour slaw is a great alternative. It's light and refreshing, and the tangy dressing is delicious.
William Will
[email protected]This sour slaw is so easy to make and it's always a crowd-pleaser. I love the tangy dressing and the crunch of the cabbage and carrots.
Jakareya Hasan
[email protected]This sour slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Joana Nascimento
[email protected]I made this sour slaw for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
CAPTAIN PRICE
[email protected]This is the best sour slaw recipe I've ever tried! The dressing is perfectly balanced, and the cabbage and carrots are crisp and flavorful. I will definitely be making this again and again.
Dennis Mcgraw
[email protected]I love the addition of the red onion to this sour slaw. It adds a nice pop of color and flavor. This is a great recipe for a potluck or picnic.
Najeebi Sahib
[email protected]This sour slaw is the perfect side dish for any summer meal. It's light and refreshing, and the tangy dressing is the perfect complement to grilled meats or fish.
Zeeshan Hadder
[email protected]I'm not usually a fan of sour slaw, but this recipe changed my mind. The dressing is light and tangy, and the cabbage and carrots are crisp and refreshing. I will definitely be making this again.
Ali hashim
[email protected]This is my go-to sour slaw recipe. It's so easy to make and always turns out delicious. I love the addition of the celery seeds and caraway seeds, which give it a unique and flavorful twist.
Mike George
[email protected]I made this sour slaw for a potluck and it was a hit! Everyone loved the bright and tangy flavors. I will definitely be making it again.
Omar Adair
[email protected]This sour slaw is a refreshing and tangy side dish that is perfect for summer cookouts or picnics. The cabbage and carrots are crisp and flavorful, and the dressing is perfectly balanced, with just the right amount of sweetness and acidity.