Best 2 Ham And Swiss Braid Recipes

In the realm of culinary delights, where flavors intertwine and aromas dance in the air, lies a culinary masterpiece that combines the savory taste of ham with the nutty goodness of Swiss cheese. Enter the realm of the "ham and Swiss braid," a delectable treat that captivates taste buds and leaves a lasting impression on any palate. This article embarks on a journey to uncover the secrets of creating the perfect ham and Swiss braid, providing a comprehensive guide to selecting the finest ingredients, mastering the art of braiding, and achieving that golden-brown crust that seals in all the deliciousness. Prepare to tantalize your taste buds as we unravel the secrets of this culinary gem.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND SWISS BRAID

Ham and Swiss Braid image

This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
2 tablespoons sugar
2 packages (1/4 ounce each) quick-rise yeast
1/2 teaspoon salt
1 cup water
1/4 cup Dijon mustard
2 tablespoons butter
1 pound thinly sliced deli ham
1 cup shredded Swiss cheese
1/2 cup chopped dill pickles
1 large egg, lightly beaten

Steps:

In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

HAM AND SWISS CRESCENT BRAID

Ham and Swiss Crescent Braid image

Number Of Ingredients 9

Ingredients

3/4 pound cooked ham, chopped (2 1/4 cups)
1 cup frozen broccoli florets, thawed
1 cup (4 oz.) shredded Swiss cheese
1 (4 1/2-ounce) jar sliced mushrooms, drained
1/2 cup mayonnaise or salad dressing
1 tablespoon honey mustard
2 (8-ounce) cans refrigerated crescent rolls
1 egg white, beaten
2 tablespoons slivered almonds

Steps:

Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard mix well.Unroll both cans of dough. Place dough with long sides together on sprayed cookie sheet, forming 15 x 12-inch rectangle. Press edges and perforations to seal.Spoon and spread ham mixture in 6-inch strip lengthwise down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under press to seal. Brush dough with beaten egg white sprinkle with almonds.Bake at 375°F. for 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.Nutrition Per Serving: Calories 440 Protein 18g Carbohydrate 26g Fat 29g Sodium 1230mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best results, use high-quality ingredients. Look for fresh, flavorful bread, ham, and Swiss cheese.
If you don't have a bread machine, you can make the dough by hand. Just follow the instructions in the recipe, using a large bowl and a wooden spoon.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
When braiding the dough, be sure to keep the strands tight. This will help the braid hold its shape during baking.
Bake the braid in a preheated oven until it is golden brown and the cheese is melted and bubbly. This will take about 30 minutes.
Let the braid cool for a few minutes before slicing and serving.

Conclusion:

The Ham and Swiss Braid is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a special occasion or a simple weeknight meal. With its flaky crust, tender dough, and flavorful filling, this braid is sure to be a hit with everyone who tries it.