HAM AND SWISS CHEESE QUICHE
This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.
Provided by Trisha W
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Toss together the flour and swiss cheese.
- Mix in the half and half.
- Slightly beat the eggs, with a fork, and stir into mixture.
- Mix in the ham, onion, and green pepper.
- Season with salt and pepper.
- Pour into a large pie crust.
- Bake at 375 degrees for 50-60 minutes.
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BADRi Ghosty
[email protected]This quiche is a great way to use up leftover ham and Swiss cheese.
Kuma Sound
[email protected]I made this quiche in a muffin tin and it was perfect for a grab-and-go breakfast.
Imarsan Dangaura
[email protected]I used a pre-made pie crust to save time. It worked out great!
pradeep sookdaw
[email protected]I added some chopped spinach to the quiche and it was delicious!
kazi irfan
[email protected]I didn't have any Gruyère cheese, so I used cheddar cheese instead. It was still good, but I think the Gruyère cheese would have been better.
Brym Deen
[email protected]The crust was soggy. I think I would blind-bake it next time.
Bekster is the meaning of Cringe
[email protected]The quiche was a bit dry. I think I would add more milk or cream next time.
Stellar Evolution (S.E.)
[email protected]This quiche was a little too salty for my taste.
Naqeeb Awan
[email protected]I've tried several ham and Swiss cheese quiche recipes, but this one is by far the best.
Prince Aloys
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Ahmad Khushbin
[email protected]This is my go-to quiche recipe. It's always a hit with my guests.
Mykel Ray
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
DemA Osman
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful.
Adee Rajpoot
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Bona Bona
[email protected]The quiche was easy to make and turned out beautifully. I followed the recipe exactly and it was perfect.
Allen Montgomery
[email protected]I loved the addition of the mustard and Gruyère cheese. It gave the quiche a nice tangy flavor.
Homson Gideons
[email protected]This quiche was a hit with my family! The ham and Swiss cheese were a classic combination, and the crust was flaky and golden brown. I will definitely be making this again.