HAM AND SWISS "ON RYE" CASSEROLE
Something I came up with using what was in the pantry and to use up some Christmas ham.
Provided by Mikekey *
Categories Pasta
Time 50m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of water to a boil and add onion flakes and pasta; cook according to directions on package. Drain and return to pot.
- 2. Stir in ham, soup, milk and caraway seed. (Add more milk if needed to get consistency you want). Add salt and pepper, to taste.
- 3. Spoon half the mixture into a casserole dish that has been coated with non-stick cooking spray. Place 3 slices of cheese over this layer and top with remaining pasta mix. Top with remaining slices of cheese.
- 4. Cover with foil and bake in pre-heated 325F oven for 20 minutes. Remove foil and bake another 10 minutes.
- 5. Serve.
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Danny Carrillo
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Faruk Hossin Rabbi
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Rita Derboghossian
[email protected]I'm not a fan of rye bread, so I used a different type of bread in this casserole. It still turned out great.
Kaltum Kunche
[email protected]This casserole is a great way to use up leftover ham. It's also a great make-ahead meal.
Jessa Laurean
[email protected]I love the combination of ham and swiss cheese in this casserole. It's a perfect comfort food.
Sandra Sedo
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Amita Yadav
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham.
Ngeso Steve
[email protected]This casserole was easy to make and it tasted great. I would definitely recommend it.
Chandrakha Somwaru
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The swiss cheese and rye bread were a great combination.
Jeremiah Pamela
[email protected]This was a great recipe! I used a different type of bread and it still turned out great.
Janessa Tippens
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it when I have company coming over.
Namuli Rose
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to throw together and it tasted great. My whole family enjoyed it.
Veronica torgbenu
[email protected]Easy to make and so delicious! The flavors of the ham, swiss and rye bread all came together perfectly. I served it with a side salad and it was a complete meal.
F1R35P1N
[email protected]This casserole was a hit with my family! My kids loved the cheesy, gooey center and the ham added a nice savory flavor. I will definitely be making this again.