HAM AND SWISS QUESADILLA
The other night I was looking through the fridge and found some leftover ham, swiss cheese, and flour tortillas. I thought, hmm... ham and swiss sandwiches are good, how about a quesadilla?
Provided by Adam Carlson
Categories Ham
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 tablespoon of butter in a medium frying pan on medium-high heat.
- Place tortilla in to toast.
- Break up swiss cheese and layer over one half of the tortilla.
- Add ham over the cheese and fold tortilla in half.
- Cook to a desired crispiness on both sides.
- Cut into wedges to serve as an appetizer.
Nutrition Facts : Calories 679.7, Fat 38.6, SaturatedFat 20.8, Cholesterol 154.8, Sodium 2565.5, Carbohydrate 30.3, Fiber 1.6, Sugar 0.8, Protein 50.7
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Bamidele Okik
[email protected]This quesadilla was just ok. The ham was a bit dry and the cheese was not melted evenly. I would not recommend this recipe.
Amjad Karim
[email protected]I've made this quesadilla several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack for any occasion.
Gacha Leeann
[email protected]This quesadilla was easy to make and so good! I used a whole wheat tortilla and added some chopped avocado and salsa. It was the perfect lunch.
antonia magombedze
[email protected]I made this quesadilla for my family last night and it was a hit! Everyone loved it, even my picky kids. I will definitely be adding this to my regular rotation of recipes.
Salina Ramtel
[email protected]This quesadilla was absolutely delicious! The ham and swiss cheese were melted to perfection, and the tortilla was cooked to a golden brown. I will definitely be making this again.