QUICK CREAM OF TOMATO SOUP
This fresh-tasting soup is the first recipe I learned in my high-school home economics class. I've fixed it quite often since then. It's wonderful made with ripe garden tomatoes. -Gail Harris, Ramer, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings (3-1/2 cups).
Number Of Ingredients 10
Steps:
- In a saucepan, combine tomatoes, celery and onion; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring often. Cool for 10 minutes; pour into a blender. Cover and process until smooth., In a large saucepan, heat oil; stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Gradually stir in tomato mixture. Add salt if desired and pepper; heat through. Top individual servings with sour cream and parsley.
Nutrition Facts : Calories 164 calories, Fat 5g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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Valeria Papurova
[email protected]This soup is a staple in my household. It's so easy to make and always turns out delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Abdurazaq Afghan
[email protected]I'm a big fan of cream of tomato soup, and this recipe did not disappoint. The soup was creamy, flavorful, and easy to make. I will definitely be making this again.
ZiaAutistic1 ZiaTv
[email protected]I would not recommend this recipe. The soup was bland and flavorless. I ended up throwing it away.
Randy Chamberlain
[email protected]This soup was okay, but I've had better. It was a bit too creamy for my taste, and the flavor was a little flat.
Beck Brocklebank
[email protected]I followed the recipe exactly, but my soup turned out watery and thin. I'm not sure what went wrong.
Savvanna Johnson
[email protected]This soup was a bit too bland for my taste. I had to add a lot of extra salt and pepper to make it flavorful enough.
mina bhatt
[email protected]I've made this soup several times now, and it's always a hit. It's so flavorful and comforting, and it's perfect for a quick and easy meal.
Baybbi Lawrd
[email protected]This was my first time making cream of tomato soup, and I was pleasantly surprised at how easy it was. The soup turned out creamy and flavorful, and I loved the addition of fresh basil.
Chioma Obiajunwa
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a bit of extra garlic and red pepper flakes for a little extra flavor.
Nsiah Kwasi Thomas
[email protected]This soup was delicious! I made it exactly as the recipe said, and it turned out perfect. The soup was creamy and flavorful, and the addition of fresh tomatoes gave it a nice sweetness.
Hugo Armando
[email protected]I made this soup for a party I was hosting, and it was a big success. Everyone loved the rich, creamy flavor and the hint of spice from the cayenne pepper. I would definitely make this soup again.
Aboobaker Mahomed
[email protected]This soup was a hit with my family! The creamy tomato base was flavorful and comforting, and the addition of fresh basil gave it a nice pop of freshness. I also liked that it was a quick and easy recipe to follow.