HAM AND THREE BEAN SOUP
This recipe is easy, healthy, and packed full of protein. My Great-Aunt used to make this all the time. I just revamped it to make it a little more colorful.
Provided by Lisa, Mason's Mom
Categories Bean Soups
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Heat 1 teaspoon of Canola oil in a cast iron pot (dutch oven). Medium heat is good.
- 2. Saute carrots, celery, and onion until translucent. About five (5) minutes
- 3. Add garlic, ham, and chicken broth. Bring to slow boil.
- 4. Reduce heat and add three types of beans. (Sometimes I will mash some of the great northern beans first, to thicken the soup)
- 5. Put on the lid and let it simmer for as long as you need it to simmer. You can eat it right away or let the flavors "marry" first.
- 6. Enjoy with a big hunk of crusty bread, butter and Table Syrup!
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kidd shanks
[email protected]I love this soup! It's so hearty and satisfying.
Rishab Xxx
[email protected]This soup is perfect for a cold winter day.
Shaiza Rani
[email protected]I added some chopped carrots and celery to my soup and it was even better.
Tiger mong
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Tanzim'S Today
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever beans I have on hand.
Elijah Sneed
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The ham and beans were so flavorful, and the soup was the perfect consistency. I will definitely be making this soup again.