HAM AND VEGETABLE SCRAMBLED EGGS
Enjoy this cheesy egg dish that's made with ham and vegetables - a delicious dinner that's ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, combine eggs, milk and garlic salt; beat well. Set aside.
- Melt margarine in large skillet over medium heat. Add ham, bell pepper and onion; cook and stir 2 to 4 minutes or until vegetables are crisp-tender.
- Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. Remove from heat. Sprinkle with cheese. Cover; let stand 1 minute or until cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 3 g, Cholesterol 450 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 2 g
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Giga Jincharadze
[email protected]I would definitely make this recipe again.
Salman Poet
[email protected]This recipe is a great way to use up leftover vegetables.
Nabin Khadka
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe.
Noman FF
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Md Anam Khan
[email protected]I added some cheese to the eggs and it was amazing.
betty valdes
[email protected]I didn't have any ham on hand, so I used bacon instead. It was still delicious!
Vincent Scott
[email protected]The eggs were a bit overcooked for my liking.
malikazam292 malikazam292
[email protected]This recipe was a bit too salty for my taste.
NASR
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.
Isaac Reminomick
[email protected]The flavors in this dish are amazing. The ham and vegetables complement each other perfectly.
Boo
[email protected]This is a great recipe for a hearty and satisfying breakfast.
Sheharyar Ktk
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Maleia Fletcher
[email protected]This recipe is easy to follow and the results are delicious.
Kelly Horne
[email protected]I made this recipe for my kids, and they loved it! They especially liked the crispy bacon.
Mergie Madar
[email protected]This recipe is a great way to use up leftover ham.
DAUD MUHAMMED
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The vegetables were cooked perfectly, and the eggs were fluffy and flavorful.
Phakisho Abigail
[email protected]My family loved this recipe! The eggs were cooked perfectly, and the ham and vegetables were delicious.
Abhiyan Pokharel
[email protected]This dish is perfect for a quick and easy breakfast or brunch.
Tamal Sikdar
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and you can also use different types of ham or bacon.
iraqi carbon
[email protected]This ham and vegetable scrambled eggs recipe is a delicious and easy way to start your day. The eggs are fluffy and flavorful, and the ham and vegetables add a nice savory touch.