RED CABBAGE AND WARM SPINACH SALAD
Categories Salad Leafy Green Side Sauté Quick & Easy High Fiber Bacon Pine Nut Spinach Winter Cabbage Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 2 (first course) or 4 (side dish)
Number Of Ingredients 12
Steps:
- Make vinaigrette:
- Mash garlic with salt to a paste. Whisk together garlic paste, mustard, honey, and vinegar, then add oil in a stream, whisking until emulsified.
- Make salad:
- Toast pine nuts in a dry large heavy skillet over moderate heat, stirring frequently, until beginning to turn golden, about 2 minutes. Add pancetta and cook until browned and crisp, about 2 minutes. Add cabbage, tossing to combine, and cook, covered, until wilted and just tender, 8 to 10 minutes. Reduce heat to low and add spinach, stirring gently until it just begins to wilt. Remove pan from heat. Add vinaigrette and toss.
- Serve immediately.
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Ergysi.sheshi Sheshi
[email protected]I've made this salad several times now and it's always a favorite. It's so flavorful and refreshing, and it's perfect for a light lunch or dinner.
Steven Mubanga
[email protected]This salad is very easy to make and it's always a hit with my family and friends.
Alvin Lal
[email protected]I love the combination of flavors in this salad. The red cabbage, warm spinach, and goat cheese are a perfect match. I also love the addition of the walnuts and cranberries. They add a nice crunch and sweetness to the salad.
hamza shafiq
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
hina tariq
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Bonolo Mohaswa
[email protected]This salad was a bit too tart for my taste. I think I would have preferred it with a sweeter dressing.
Sarah Messer
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I love the crunch of the walnuts and the sweetness of the cranberries. The goat cheese adds a nice creamy touch. I will definitely be making this salad again and again.
Ahamed Tanzil
[email protected]I love this salad! It's so flavorful and refreshing. I've made it several times now, and it's always a hit. I highly recommend it.
mostofa islam
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted red cabbage and spinach, so I decided to give this recipe a try. The salad was delicious! The flavors of the roasted vegetables were perfect together, and th
Tyler Mkhwanazi
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination. The salad was also very easy to make, which is always a plus. I will definitely be making this again for future parties.
Anthony Akwotiga
[email protected]This salad was delicious! The flavors of the red cabbage, warm spinach, and goat cheese were perfect together. I also loved the addition of the walnuts and cranberries. It added a nice crunch and sweetness to the salad. I will definitely be making th